Levrier Wine by Jo Irvine Anubis Cabernet Sauvignon 2018
G 94
Deep crimson. Layered soy, choco-berry, hint of graphite, game and cedar. Dense and slinky with choco-berry flavours, cedar, bush garrigue and a moreish miso finish. Good length carried by fine, chocolaty tannins. An attractive wine. Now–2032 Murray Street Per Se Cabernet Sauvignon 85%, Cabernet Franc 10%, G 93+ Malbec 4%, Merlot 1% 2022 Deep crimson. Intense dark berry hint oyster shell aromas with dark chocolate notes. Concentrated black cherry pastille, prune flavours, firm touch ferruginous tannins and ample mocha praline notes. Chocolaty/ velvety at the finish. Hint reductive but should disappear over time. Now–2040 Laughing Jack Wines Gold Seam, Moppa Hill Cabernet Sauvignon 2021 G 93 Deep purple-crimson. Super ripe, super generous and living large. Scents of blackberry jam, dark plum, black fruits, chocolate, a rich wealth of spice – clove, cinnamon, five spice, anise – herbs and toasty oak. Richly endowed all round in fruit, oak, spice, and hearty in tannins. Embraces a layer of smoky bacon savouriness on the palate that brings added interest. A hearty food-matching favourite. Now–2040 Levrier Wine by Jo Irvine Art Series Cabernet Franc 2022 G 92+ Deep crimson. Musky plum, blackberry, graphite, bitumen with hint soy aroma. Vibrant, black-fruited, choco-mint with savoury, graphite flavours. Attractive fruit sweetness with grippy fine-grained tannins and cedary finish. Now–2030 Corryton Burge The Brigadier Cabernet Sauvignon 2024 G 92 Deep purple. Ripe, mouth-watering blackcurrant, black fruit and plums join some highly aromatic and lifted notes of violets, earth, thyme and rosemary with strong menthol-minty notes. While inviting, the role of mint tends to dominate the palate, a sustained note among the dark fruits, dried herbs, cooking spices and choco-spiced oak, delivered on fine tannins. Now–2034
Barossa 2026
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