Henschke Marble Angel Cabernet Sauvignon 2023
G 94
Deep crimson. Intense blackcurrant, black olive, hint leafy aromas with roasted chestnut notes. Classical claret style with fresh blackcurrant, dark plum, touch leafy flavours, fine grained/bittersweet tannins, attractive mid-palate volume and underlying roasted walnut notes. Grainy/leafy finish. Generous and vigorous. 50-year+ vines, Light Pass subregion. 17 months maturation in new (13%) and seasoned French oak hogsheads. 14.5% alc Now–2040 Kies Family Wines Chaff Mill Cabernet Sauvignon 2024 G 94 Deep crimson. Varietally aromatic – cassis, parma violet, bush garrigue, black cherry and pencil shavings and roasted chestnut aromas. Elemental and bright, cassis, blackberry, and roasted chestnut flavours with plentiful sinewy tannins. Underlying claret style finish. Now–2036 Levrier Wine by Jo Irvine Anubis Cabernet Sauvignon 2018 G 94 Deep crimson. Layered soy, choco-berry, hint of graphite, game and cedar. Dense and slinky with choco-berry flavours, cedar, bush garrigue and a moreish miso finish. Good length carried by fine, chocolaty tannins. An attractive wine. Now–2032 Murray Street Per Se Cabernet Sauvignon 85%, Cabernet Franc 10%, G 93+ Malbec 4%, Merlot 1% 2022 Deep crimson. Intense dark berry hint oyster shell aromas with dark chocolate notes. Concentrated black cherry pastille, prune flavours, firm touch ferruginous tannins and ample mocha praline notes. Chocolaty/ velvety at the finish. Hint reductive but should disappear over time. Now–2040 Laughing Jack Wines Gold Seam, Moppa Hill Cabernet Sauvignon 2021 G 93 Deep purple-crimson. Super ripe, super generous and living large. Scents of blackberry jam, dark plum, black fruits, chocolate, a rich wealth of spice – clove, cinnamon, five spice, anise – herbs and toasty oak. Richly endowed all round in fruit, oak, spice, and hearty in tannins. Embraces a layer of smoky bacon savouriness on the palate that brings added interest. A hearty food-matching favourite. Now–2040
Barossa 2026
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