The Vintage Journal Barossa Guide 2026

Torbreck Cuvée Juveniles Blanc Clairette, Marsanne, Roussanne, Viognier, Grenache Blanc 2026 Pale colour. Fresh lime, white peach tonic water aromas with herb notes. Generously concentrated white peach, apricot, lime pastille fruits, some tonic water notes, lovely mid-palate richness and fresh indelible acidity. Lovely line and length. 26% clairette (grafted on 100-year doradillo!), 25% marsanne, 21% roussanne, 17% viognier, 11% grenache blanc. Now–2030 Cirillo 1850 Ancestor Vines Semillon 2021 G 94 G 95 Pale colour. Lifted lime, grapefruit, tonic water aromas. Supple and creamy with lovely lime, grapefruit, tonic water, hint verbena flavours, supple textures, mid-palate creaminess and crispy fresh acidity. Early picked style with surprising volume and impact. 1848-planted semillon

vines. Now–2030 Sven Joschke Wine La Elizabeth Viognier 2024

G 94

Mid-yellow. Deep-set aromas in honey, citrus, apricot kernel, ginger and fresh-baked bread. A richly defined viognier, warm and generous on the palate with wood spices flowing among layers of spiced honey, citrus, buttered toast, anise spice, orange blossom florals and musk. Complex youthful style. Now–2034 Sven Joschke Wine La Gabriella Sauvignon Blanc 2024 G 94 Mid-yellow. Reveals a full, charred fumé character cloaked in savoury lemongrass, lemon rind, honeyed toast, ripe gooseberry and an enduring grassy herbal-ness. Fuelled by spices on the palate and shining in bright, natural acidity, it shows the kind of textural qualities that will set it up well with food. Complex and interesting. Now–2032 Torbreck Woodcutters Semillon 2026 G 94 Pale colour. Intense pure lemon glacé, grapefruit aromas. Sweet pure grapefruit, lemon curd, tonic water flavours, fine chalky textures and crisp minerally acidity. Lovely density and flow. 100-plus-year-old vineyards. Now–2030

Barossa 2026

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