and Aylwin Pownall establish a growing market for Australian red wine in the UK; Burgoyne is convinced that the public prefers ‘the fuller bodied, generous Burgundies produced under the Australian sun over the thinner and colder wines of the Continent’. Kaesler Old Bastard Vineyard (Shiraz), Barossa Valley, South Australia Philippou ‘Old’ Vineyard (Shiraz, Grenache & Semillon), Barossa Valley, South Australia Steinert Vineyard (Shiraz – Powell & Sons), Eden Valley South Australia Elderton Command Vineyard (Shiraz & Cabernet Sauvignon), Barossa Valley, South Australia Mibus Charlie’s Block, Kalimna (Grenache), Barossa Valley, South Australia Seppeltsfield GR5 Vineyard (Grenache), Barossa Valley, South Australia Harch Brockenchak 1896 plantings (Riesling), Eden Valley, South Australia Eperosa Magnolia Vine Vale Vineyard (Shiraz), Barossa Valley, South Australia Anderson Vineyard (Grenache & Shiraz), Barossa Valley, South Australia Lou Miranda Angel’s Vineyard Rowland Flat (Shiraz & Mataro), Barossa Valley, South Australia Kaesler Bogan Vineyard (Shiraz), Barossa Valley, South Australia
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1899 Nettlebeck Vineyard (Shiraz), Barossa Valley, South Australia 1899 South Australia’s Phylloxera Act further strengthens protection of vineyards from phylloxera, which has never before arrived in the state; phylloxera arrives in Rutherglen, Victoria, which represents a third of Australia’s wine production (by 1907, the original vineyard plantings at Rutherglen would be all but destroyed, although a new planting programme started in
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