1 About the Author Andrew Caillard MW began his wine career in Bordeaux in 1979 and worked as stagaire at Ch Paveil de Luze and with Alfred de Luze et Fils on the Qua Chartrons. As a wine auctioneer in Sydney he spent over 35 years handling Grand Cru Classé wines. Since 2002, he has travelled to Bordeaux regularly to assess the vintage, engage with vignerons and negociants and provide expert advice to buying teams in Australia. This ejourna is Andrew Caillard’s first published repor on Bordeaux Primeurs to be circulated in the public arena. 9 10 10
CONTENTS
2021 – THE VIGNERONS VINTAGE
Saint-Estèphe
Pauillac
Saint-Julien
Margaux
10 10 10 11 11 12
Pessac-Léognan
Saint-Émilion
Pomerol
Sauternes–Barsac Bordeaux Blanc Sec
TASTING NOTES
13
Fountain on Place de la Bourse, Bordeaux
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