Since 2010 second-generation siblings Hunter and Elizabeth Smith have acquired the expanded vineyard property and carried on the pioneering work of their parents. Although Frankland Estate has achieved great success with its Riesling wines and other releases, the claret project had not taken off in the same way, despite the initial promise. Winemaker Brian Kent, who arrived on the scene in 1999, however played a crucial role in evolving the Olmo’s Reward style. This has been achieved through collaboration, trial and error (in both the vineyard and winery) and meticulous selection. This tasting review shows great progress has been made in achieving the team’s goals. It is also fascinating to see how cabernet franc has become the driving force behind the wine. The combination of terroir, varietal character, and winemaking techniques bring a distinct singularity of style. The purity of fruit, ferruginous minerality and gentle vigour are all neatly aligned. According to Hunter Smith, the original vine stock was sourced from Leeuwin Estate and neighbouring vineyards, including Alkoomi and the Justin Vineyard.
202 The Wine Journal – 2023
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