different sub-regions. Nonetheless, there were a few trends worth noting. In the case of shiraz, the north and western ridges of the Barossa were bolder and richer styles that attracted greater use of new oak and extractive winemaking techniques. The Southern Grounds shiraz was generally at the other end of the spectrum, with red and black fruits, greater use of seasoned oak and more gentle extraction. The Central Valley lay somewhere in between. Sub-regional variation is also affected by climate change and other environmental factors, which no doubt will profoundly shift the conversation surrounding terroir. It will not only be about location but also how the land is managed and connected with people. Sustainability, diversity and inclusiveness is an exciting opportunity as much as it is a challenge. The Barossa is at the forefront of building a sustainable future. This reflects a strong community spirit and an open willingness to adapt, innovate and collaborate to protect and promote the region’s fine wine identity.
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T he V intage J ournal – Regional Focus
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