On-premise frequency increases
On-premise: Wine consumption frequency by occasion Base = Those who buy wine in the on-premise
Across all occasion types, on-premise frequency of wine consumption has increased since 2019, a post-COVID boost to drinking in restaurants and bars. Celebratory and formal occasions have seen the biggest increases in consumption frequency
/ : Statistically significantly higher / lower than the previous wave(s) at a 95% confidence level Source: Wine Intelligence, Vinitrac ® Australia, Jul ’19 (n=1.000), Jul ’22 (n=1,008) Australian regular wine drinkers
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Wine Intelligence Australia Wine Landscapes 2022
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