"The purity and balance expressed in our wines is inspired by a deep respect for our land and vines." Michael Fragos, Chief Winemaker and CEO.
swag of vintages under his belt, he has taken further steps to improve viticulture and winemaking at the property. Viticulturalist Rachel Steer and winemaker Bryn Richards are both long-term collaborators with a strong focus on sustainable practices and the development of style. Their aim ‘to make wines of purity and balance’ is ultimately shown ‘through respect for the land, the vines and nature.’ Although the ownership of Chapel Hill has now passed onto Paragon Wine Estates (Endeavour Group), the same team continues to forge ahead with the same ambitions and values. The single block wines, known collectively as ‘The Chosen’ until 2013, epitomise the state of play at Chapel Hill. The elevated vineyards (170m) are planted on prized ‘ancient rock geology’ and well exposed to cool sea breezes during the growing season. Traditional winemaking and maturation techniques combined with moderate new oak usage promotes the essence of vineyard site.
From left: Rachel, Michael and Bryn
Chapel Hill
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