About the Author Andrew Caillard MW began his wine career in Bordeaux in 1979 and worked as stagaire at Ch Paveil de Luze and with Alfred de Luze et Fils on the Quai Chartrons. As a wine auctioneer in Sydney, he spent over 35 years handling Grand Cru Classé wines. Since 2002, he has travelled to Bordeaux regularly to assess the vintage, engage with vignerons and negociants and provide expert advice to buying teams in Australia. This ejournal is Andrew Caillard’s first published report on Bordeaux Primeurs to be circulated in the public arena.
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