Corymbia
G 96
Calgardup Vineyard 2020 Medium-deep crimson. Intense dark chocolate, blackberry fruits with earthy, black olive, sage notes. Supple palate with ample choco–berry fruits, fine plentiful silky textures and layered roasted walnut/panforte complexity. Finishes chalky firm with toasty notes. Gentle and complex with lovely vinosity, fruit sweetness and tannin quality. 100% cabernet sauvignon. 2022–2030 Deep Woods Estate G 96 Reserve Cabernet Sauvignon 2019 Medium-deep crimson. Black olive, blackcurrant, mocha aromas with bush-garrigue notes. Fresh pure blackcurrant, blackberry, liquorice flavours, fine grainy, hint leafy tannins and underlying chocolaty, espresso oak notes. Finishes firm with juicy dark fruits. Classical structure with lovely definition and complexity. 100% cabernet sauvignon. 2022–2036 Howard Park G 96 Abercrombie 2018 Deep colour. Very expressive blackcurrant, mulberry, vanilla aromas with graphite, herb garden notes. Beautifully concentrated wine with pure blackcurrant pastille, blackberry fruits, fine grainy and a hint brambly textures and integrated vanilla/roasted chestnut notes. Gathers power across the palate, finishing cedar firm with plentiful sweet glacé fruits and mineral length. Very well-balanced wine with lovely presence, suppleness and vinosity. 2022–2032 Jilyara G 96 The Williams’ Block Cabernet Sauvignon 2020 Deep crimson. Fragrant and expressive with blackcurrant, mocha, roasted chestnut aromas with spicy notes. Supple and inky deep with lovely blackcurrant, mocha, espresso flavours, fine loose-knit grainy/ touch al dente tannins, beautifully integrated new oak. Finishes firm with seductive dark fruits and some cedar complexity. Impressively balanced wine with very good density, definition and torque. 91% cabernet sauvignon, 5% petit verdot, 4% malbec. 2022–2035 Peccavi Wines G 96 Cabernet Sauvignon 2019 Deep crimson. Appealing blackcurrant, dark cherry, mocha aromas with herb garden notes. Richly concentrated with deep-set blackcurrant, sweet dark cherry fruits, fine chocolaty tannins, and plentiful new dark chocolate, cedarwood notes. Very chocolaty at the finish. An atypical Margaret River style, but brilliantly composed with a Penfoldsian richness and complexity. 95% cabernet sauvignon, 5% petit verdot. 2022–2038
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The Vintage Journal – Regional Focus
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