The Reviews
MMAD Vineyard Chenin Blanc 2023
G 97
Following the heights of the 2022 vintage, the 2023 is leading the charge once again for a modern linear style of Chenin Blanc. This 2023 throwing out lifted perfume of calla lily, fresh linen and yellow grapefruit pith. There is hulled almonds and raw cashew cream, kefir acidity and a coconut water freshness. Wet stone, crystal melon and white-rind cheese. It has an exfoliating, almost gritty sensation that adds further dimension and texture. A long, extended flavour palate hits the nail on the head for the moreish, drinkable quality it’s gaining a reputation for. Ideal with steamed clams and ginger sauce. Drink now–2025
Bekkers McLaren Vale Syrah Grenache 2022
G 96
Deep crimson. Inky, chinotto dark plum, elderberry, blackberry aromas with hint marzipan, praline note. The palate is beautifully concentrated, with plentiful dark berry, roasted chestnut, marzipan, slightly dark chocolaty flavours, and fine slinky yet sinuous textures. Finishes chalky and minerally with chinotto notes. A superb
wine. Drink now–2028 Bekkers McLaren Vale Syrah 2022
G 96
Fruit is sourced from 46% Clarendon and 54% Seaview in the incarnation. This is the first inclusion of the Clarendon vineyard site into this wine bottling. Matured 56% new French oak puncheons. Blackberries on the bush, hibiscus and sandalwood. Bing cherries, hawthorn and Kalamata olive pit. There is a balsamic note on the baseline with sparks of purple florals. A twinge of lavender here and there. The even ripeness of fruit is profound on the palate with sweet cherries taking centre stage. Acidity is long, and stretched like a violin string; tannins are fine and powdery. It’s a vintage that displays the compact clarity of McLaren Vale fruit, instantly seductive but with true grit and soul for the long haul. Drink now and will cellar beautifully for 8–10 years onwards. A nice dish to accompany it might be Dover sole on the bone with black olives and native greens. Drink now–2034 Coriole Vita Reserve Sangiovese 2022 G 96 Matured for 20 months in seasoned oak. Well, this is coffee and spice and all things nice, a delectably edible wine. Morello cherries, wild hibiscus and blood plums. Orange bitters, espresso and tiramisu. Cinnamon quills, walnut and cedar. Tidal wave of thrilling acidity and a sand blast of tannins but all held in place by exquisite fruit. This is a demonstration in why Reserve wines are worth your dollars and sense! Drinking beautifully now and will age glacially. Bravo, Coriole. Drink now–2034
South Australia 2024
259
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