SA Wine Guide 2025

showed great value for money for their wines made from classic varieties, often with a sub $30 price point. And when it came to classic whites overall, the Sauvignon Blanc wines performed well for their overarching freshness, line and energy without ever descending to ponderous fruit or overt pyrazines. The Limestone Coast region is in good stead for the future, given it can cater wonderfully to classic varieties as well as interesting alternatives across a range of climates and varied geographical landscapes. What’s more, this diversity opens up their options for adapting to the inevitable changes global warming will bring. Perhaps the most exciting part, however, is that with such variety on offer, it seems there’s a spice to please everyone. Mention of the Riverland wine region mostly conjures thoughts of mass-produced, irrigated, simple and fruity wines at the less romantic end of the Australian wine spectrum. And while these thoughts are justified and true, there’s also a subset of newer school producers exploring varieties away from the classic Cabernet Sauvignon, Shiraz, and Chardonnay. Despite only five wines being reviewed from the region, grape varieties such as Zibibbo and Grenache Blanc featured, and to some success. While the Riverland won’t be changing its stripes anytime soon, there’s a dash of colour in the mix that’s worth keeping an eye on.

Norfolk Rise Vineyard

South Australia 2024

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