Juno GSM 2023
G 90
The blend here is Grenache dominant, supported by Shiraz and some Mataro, sourced from across the Barossa. A deep garnet hue, this is quite an earthy, savoury style with notes of animal skins, red fruits, liquorice, mulberries and cherries. There are firm tannins here with good concentration throughout and a lingering finish. Slightly muscular in structure. For drinking over the next five to six years. Drink now–2030 Orlando Wines Printz Shed Shiraz 2022 G 90 Deep crimson. Intense choco-berry fruits with hints of aniseed/liquorice. Generously flavoured wine with abundant dark berry, dark chocolate flavours, some cedar notes and fine loose-knit tannins. Drink now–soon Pepperjack Sangiovese 2022 G 90 A fresh and flavoursome version of Tuscany’s famous grape, Sangiovese, which hails from a range of local regions, the Barossa Valley, McLaren Vale and Padthaway. The colour is a deep garnet, while the nose offers traditional notes of raspberries, aniseed, dried herbs, cherries and spices. A hint of warm earth lingers towards the finish. A wine with good focus, there are sleek tannins and gentle grip with a lingering finish. Enjoy over the next two to four years. Drink now–2028 Saltram Winemaker’s Selection Semillon 2023 G 90 Try as one might, Semillon from anywhere in Australia will be compared to Semillon from the Hunter Valley – patently unfair as they are simply different. Barossa Sem deserves to be judged on its own merits and this one would do well. The grapes used here hail from a Centenarian vineyard – planted in 1919 – located between Rowland Flat and Lyndoch, so it is hardly a newcomer to the scene. Quite a pale lemon hue here, this is delightfully aromatic with notes of dry herbals, spices, minerals, grapefruits and nettles. A wine with focus and energy and an appealing supple texture. It is of medium length and will drink well for at least the next two to four years, but more than likely will surprise and go much longer. Drink now–2028 Seppeltsfield Vermentino 2024 G 90 Along with Fiano, Vermentino is the variety from outside the mainstream most likely to make a positive impression. Future generations will see it as a grape as popular as some of those prominent today. Fermentation was in stainless steel, but bâtonnage (the stirring of the yeast lees) was utilised to ensure complexity and texture. The colour here is the palest lemon hue. The nose offers us a melange of florals, crisp pears, citrus, minerals and a slight chalky backing. This is neatly balanced and is a wine with energy and focus. A fine savoury style which should provide ample pleasure over the next two to four years. Think of opening a bottle with a dish of fresh seafood. Drink now–2028
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The Vintage Journal – Regional Focus
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