Kalleske Wines Old Vine Grenache 2022
G 93
Medium-deep crimson, Attractive raspberry strawberry, sarsaparilla aromas with hints of ginger and spice. Supple and a touch sweet with ample pure raspberry, strawberry fruits, generous mid-palate volume and sinuous loose-knit lacy textures. Sweet liquorice/peppery finish. An early drinking style with bangs of flavour. Drink now–soon. 15.5% alc Kaesler Wines Cabernet Sauvignon 2022 G 93 Medium-deep crimson. Pure cassis, dark chocolate, leafy, hint rose garden aromas with hints of mint. Well-balanced wine with blackcurrant, mint, praline flavours, fine slinky/leafy textures and fresh long acidity. Finishes grippy firm with leafy notes. Drink now–2028 14% alc Kalleske Wines Clarry’s GSM 2023 G 93 Deep crimson. Red liquorice, red cherry, musky plum aromas. Richly flavoured with ample red cherry, red plum, musky plum, hint ginger flavours, ripe loose-knit tannins and underlying savoury notes. Crisp and tight at the finish. High tensile vibrant wine. Drink now–keep for a while 14% alc Langmeil Jackman’s Cabernet Sauvignon 2021 G 93 Deep crimson. Fresh blackcurrant, musky dark cherry vanilla, hint espresso aromas. Generous and inky deep with blackcurrant, dark cherry fruits, slinky/chocolaty textures and well matched vanilla, mocha notes. Finishes firm and crispy with seductive pastille-like fruits. Should develop very well. Drink now–2036 14.8% alc Langmeil Pure Eden Shiraz 2021 G 93 Deep crimson. Lifted blackberry roasted walnut, hint black olive aromas and flavours and persistent chalky al dente tannins. Well concentrated with attractive mid-palate volume and vigorous structure. Crunchy firm finish. From 100-year-plus centenary vines. 14.8% alc Drink now–2032 Lone Palm Vineyard Old Vines Shiraz 2023 G 93 The fruit here was sourced from three vineyards, all planted back in the 1950s and 1960s. Maturation took place in older French and American oak for 14 months. Deep magenta in colour, the nose gives us notes of chocolate, black fruits, warm earth, iron filings, woodsmoke and black cherries. It leans towards the savoury side of the spectrum. Supple texture, a fine line of acidity, sleek tannins, intensity and decent length in spades – all the good things. This will drink well for the next half dozen years, longer in good cellars. Drink now–2030
South Australia 2024
127
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