THE AUSTRALIAN ARK – Federation to the Modern Era | 1900–1982
RED. WHITE. LIST OF PENFOLDS WINES.
CLARETS.
HOCKS.
BURGUNDIES No. 0 Claret Soft, velvety and well aged, selected from best vintages No. 1 Claret Round and full flavored; an excellent table wine Royal Reserve Claret Grand Championship of Australia, mag- nificent bouquet; a wine of unapproached excellence No. 0 Burgundy A full, round, blood-making wine of thor- ough maturity No. 1 Burgundy Foil and well flavored SPECIALITIES Old Tawny Port Choicest vintage, over 15 years old, Gold Medal Paris Exhibition V.O. Invalid Port A speciality for invalids, Australia’s original Invalid Port Rich port Excellent, pure, nourishing Port Royal Reserve Port Eighteen years Old. Championship of Aus- tralia 1903-4-5-6-7 Irona Grenache grape, strength-giving and mus- cle-forming Rich Constantia Generous, full, luscious wine of Frontignac type V.O. Frontignac Grand family wine; soft and velvety. Best fruity wine in Australia. PORTS
No. O Hock Beautiful, well-bred wine, fine bouquet No. 1 Hock Sound, light and appetising Royal Reserve Hock Bright and crisp, with exceptional age in bottle. Best vintage wine.
CHABLIS
No. O Chablis Light and soft with excellent flavor and thorough maturity No. 1 Chablis A pleasant oyster wine
SHERRIES
Club Sherry Thoroughly dry, of full Amontilado type. Good Club Wine. V.O. Golden Sherry Fine, well matured, nutty Sherry No. 1 Sherry Good bitters wine Royal Reserve Sherry Selected vintage, eighteen years old. Cham- pionship of Australia 1903-4-5-7
SPECIALITIES
Royal Tokay
A most refined and high bred wine.
Muscadine
Nice Ladies’ wine. Full grape flavor V.O. Brown Muscatel Rich Madeira type. Fine and mellow; lovely arom
The above are the main types of Penfold’s Wines; but such wines as Verdeilho, Madeira, White Burgundy, Carbinet, Chasselas, etc. are also in stock. PENFOLD’S THREE-STAR GRAPE BRANDY A pure, pot spirit of highest quality and thorough maturity. The delicate bouquet and soft flavor show at once the pure grape origin of this brandy.
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