South Australian Wine Guide 2026

Chateau Tanunda 50 Year Old Vines Cabernet Sauvignon 2022

G 94+

Deep crimson. Pure blackcurrant, mocha, hint black olive aromas with violet notes. Richly flavoured blackcurrant, mocha flavours and fine slinky firm tannins. Very good mid-palate volume and mineral length. Touch of walnut at the finish. Drink now–2034 Elderton Ode to Lorraine Cabernet Sauvignon, Shiraz, Merlot 2022 G 94+ Medium-deep crimson. Blackcurrant, cedar spice, mocha aromas. Generous and inky textured with cassis, blackberry dark chocolate flavours, grainy firm tannins and well-balanced marzipan vanilla notes. Finishes cedar firm and minerally. Attractive maturation complexity and flow. Drink now–2040

Gatt Wines High Eden Cabernet Sauvignon 2022

G 94+

Medium-deep crimson. Medium-deep crimson. Intense cassis, inky aromas with marzipan, roasted almond notes. Generously concentrated and velvety in texture with pure blackcurrant, dark plum fruits and fine grainy/ cedary tannins. Claret finish with some violet notes. Very expressive, sturdy in structure and decent. Drink now–2042 Henschke Tappa Pass Vineyard 2022 G 94+ Medium-deep crimson. Fragrant blackberry, elderberry aromas with cedar, marzipan notes. Full-bodied and expressive with abundant blackberry, black cherry, elderberry fruits, plentiful chocolaty, touch grippy tannins and underlying cedarwood, roasted almond, roasted walnut notes. Grippy/ chewy firm at the finish with bittersweet/ chinotto/ aniseed nuances. Keep for a while to allow the wine to settle. Drink now–2038 John Duval Wines Annexus Shiraz 2023 G 94+ Medium-deep crimson. Vibrant raspberry, dark chocolate liquorice aromas. Smooth raspberry pastille, cassis flavours, lovely mid-palate richness, well-integrated, slinky tannins and underlying roasted walnut touch marzipan notes. Finishes chalky firm

and juicy. Drink now–2032 Kalleske Wines Old Vine Grenache 2023

G 94+

Intense chinotto, raspberry ginger spice aromas. Inky and round in texture with ample raspberry ginger flavours, lovely mid-palate viscosity and plentiful loose-knit slinky tannins. Some leafy garrigue notes and fresh juicy acidity. Drink now–2032

South Australian Wine Guide 2026 | Barossa

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