The South Australian Wine Guide 2026 is our second foray into building greater recognition for the wines from all of South Australia. This is, we hope, just the start, and we can build the guide into a definitive resource and vinous bible for anyone keen to get a better handle on the wines of this key centrepiece of the Australian wine industry.
SOUTH AUSTRALIA WINE GUIDE 2026
IN ASSOCIATION WITH
VINTAGE JOURNAL
McLaren Vale, Kangaroo in the vines. Depositphoto, K. West
CONTENTS
Introduction Angus Hughson Best of the Best
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The Authors
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Adelaide Hills
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Tony Love and Cyndal Petty Barossa
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Andrew Caillard MW, Ken Gargett, and Tony Love Clare Valley
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Jeni Port Langhorne Creek Lisa Cardelli Limestone Coast
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Angus Hughson, Andrew Caillard MW, and Lisa Cardelli McLaren Vale
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Shanteh Wale Other Regions
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Lisa Cardelli
INTRODUCTION
ANGUS HUGHSON When I first entered the wine trade, over 20 years ago, South Australia was widely described as ’The Wine State’. While other regions also had significant history and a library of fine wines, South Australia was this country’s undisputed centre of wine. The Barossa and Eden valleys were the pinnacles thanks to their sheer volume of quality wine, but McLaren Vale, Clare Valley, Langhorne Creek, Coonawarra, Adelaide Hills and others could, on their day, hit similar heights. The landscape has certainly changed over the last three decades. New South Wales has grown far past its Hunter Valley origins, Western Australia and Tasmania have asserted their fine wine credentials, and Victoria has blossomed across numerous regions. This has been an exciting time for Australian wine in general as it has grown out of adolescence into a more mature industry with greater self-confidence, technical skill, and genuine aspirations to match the greatest wines from around the world. While there has been a movement across all states and regions, increasingly the wines from South Australia have been forgotten or undervalued in a rush to cover the evolution in other parts of the country or new-wave styles. Yet South Australia is by far the largest state in terms of vineyard area and wine production with a long and proud history which has also enjoyed its own period of evolution, and will, without doubt, continue to deserve a significant focus. The South Australian Wine Guide 2026 has been launched to rebalance the ledger, and provide a definitive guide that throws a light on all of South Australia’s wine regions, with a singular focus on the unique wines from what is still ‘The Wine State’. A number of regions are regularly overlooked by sections of wine media or do not receive the recognition due to them for their contribution to the national wine story – a trend that seems to be getting worse over time. This guide will proudly put every South Australian region on a pedestal to identify the leading local wines and highlight unique regional stories often hidden from view. A key intention for the South Australian Wine Guide 2026 is to go beyond tasting notes and scores and tell the deeper stories of the regions and their recent vintages. Tasting wine is much more profound than simply enjoying an alcoholic beverage. It is tasting the land, its people, and history expressed through aromas, flavours, and textures. From our perspective, providing a regional context is as important as any
South Australia Wine Guide 2026 | Introduction
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score and a vital component of this guide. Each region opens with an introduction to the area and wines tasted, including standout vintages and varieties to keep an eye out for. Keen Riesling fans will be particularly interested in the Eden Valley and Clare Valley reports of the 2025 Riesling vintage by Tony Love and Jeni Port, respectively. Critic choice is clearly important in guiding consumers. The world of wine has never been more complex, nor have consumer tastes. So, to reflect this diversity, this guide includes reviews from 10 critics of different ages and backgrounds. On the one hand, we have highly experienced tasters such as Andrew Caillard MW, Tony Love, Ken Gargett, and Jeni Port, whose opinions comfortably sit alongside those of rising stars Shanteh Wale, Cyndal Petty, and Lisa Cardelli. We believe a range of palates with a vast array of backgrounds and experiences is essential to provide a compelling and all-encompassing guide that will resonate with all consumers, from novices starting out on their journey to collectors with vast cellars. Our overriding view is that there is a place and a consumer for every wine and so we taste with an open mind across a broad range of styles independent of any personal preference or bias. The South Australian Wine Guide 202 6 is our second foray into building greater recognition for the wines from all of South Australia. This is, we hope, just the start, and we can build the guide into a definitive resource and vinous bible for anyone keen to get a better handle on the wines of this key centrepiece of the Australian wine industry.
South Australia Wine Guide 2026 | Introduction
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BEST OF THE BEST
Alkina Striato, Shiraz 2023
Barossa
Angove Brightlands, Shiraz 2021
McLaren Vale Coonawarra
Balnaves, The Tally Reserve, Cabernet Sauvignon 2022 Barton Rise & Barton View, Reserve Old Vine, Shiraz 2018
Barossa
Bekkers, Syrah 2023
McLaren Vale Adelaide Hills Langhorne Creek
BK Wines, Remy, Pinot Noir 2022 Bremerton, Old Adam, Shiraz 2022
Burge Family Winemakers, Draycott Reserve, Shiraz 2022 Charles Melton, Nine Popes, Red Blend 2022 Château Tanunda, 100 Year Old Vines, Shiraz 2022 Château Tanunda, 150 Year Old Vines, Shiraz 2022 Eisenstone, X11 Hoffmann Dallwitz Vineyard, Shiraz 2022
Barossa Barossa Barossa Barossa Barossa Barossa Barossa Barossa Barossa Barossa Barossa Barossa Barossa
Elderton, Command, Shiraz 2022 First Drop, The Cream, Shiraz 2021
Henschke, Cyril Henschke, Cabernet Sauvignon 2021 Henschke, Hill of Grace, Shiraz 2021 Henschke, Hill of Roses, Shiraz 2021 Henschke, Mount Edelstone, Shiraz 2021 Hentley Farm, Clos Otto, Shiraz 2022 Hentley Farm, The Old Legend, Grenache 2023, Hickinbotham, The Peake, Cabernet Shiraz 2022 Jacob’s Creek, Our Limited Release Survivor Vine, Shiraz 2021
McLaren Vale
Barossa
Jim Barry Wines, The Armagh, Shiraz 2022 John Duval Wines, Eligo, Shiraz 2021 John Duval Wines, Integro, Cabernet Shiraz 2016 Kaesler Wines, Old Bastard, Shiraz 2022 Kilikanoon Wines, Walton 1946, Grenache 2021 Lake Breeze, Arthur’s Reserve, Cabernet Sauvignon, Malbec, Petit Verdot 2022 Langmeil Winery, The Freedom 1843, Shiraz 2022
Clare Valley
Barossa Barossa Barossa
Clare Valley
Langhorne Creek
Barossa Barossa Barossa
Levrier Wines by Jo Irvine, Grand Levrier, Cabernet Sauvignon 2018
Mirus Vineyards, Block 5 Sand Hill, Shiraz 2023
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Mr Riggs, The Chap, Shiraz Cabernet 2021 Orlando, Centenary Hill, Shiraz 2018
McLaren Vale
Barossa
Parker Estate, 95 Block, Cabernet Sauvignon Petit Verdot 2021
Coonawarra
Paulmara Estates, Aristotle, Shiraz 2021 Penfolds, Bin 95 Grange, Shiraz Blend 2021
Barossa Barossa Barossa Barossa Barossa Barossa Barossa Barossa
Penfolds, RWT Bin 798, Shiraz 2023 Penfolds, St Henri, Shiraz 2022
Peter Lehmann Wines, Stonewell, Shiraz 2018 Peter Lehmann Wines, Stonewell, Shiraz 2019 Rieslingfreak, No. 10 Zenit, Riesling 2025
Rieslingfreak, No.4, Riesling 2025 Riposte, The, Pinot Noir 2025 Schild Estate, Moorooroo, Shiraz 2022
Adelaide Hills
Barossa Barossa Barossa Barossa Barossa Barossa
Seppeltsfield, 100-Year-Old Para, Vintage Tawny 1925
Sons of Eden, Remus Old Vine, Shiraz 2022 Soul Growers, Belle Ame, Shiraz 2021 Soul Growers, Slow Grown, Shiraz 2023
Tarrawatta Wines, Ambervale, Cabernet Sauvignon 2022
Taylors, The Pioneer, Shiraz 2019
Clare Valley
Terre à Terre, Crayeres Vineyard Reserve, Cabernet Sauvignon Shiraz Cabernet Franc 2021 Terre à Terre, Reserve, Sauvignon Blanc 2023 Thistledown, Sands of Time, Grenache 2024 Torbreck Vintners, Hillside Vineyard, Grenache 2023 Torbreck Vintners, RunRig, Shiraz Viognier 2022 Two Hands, Holy Grail Single Vineyard, Shiraz 2022 Two Hands, Yacca Block Single Vineyard, Shiraz 2022
Wrattonbully Wrattonbully McLaren Vale
Barossa Barossa Barossa Barossa
Weaver, Riesling 2025
Adelaide Hills Clare Valley McLaren Vale McLaren Vale
Wines by KT, Howarth Vineyard, Shiraz Cabernet 2022 Yangarra, Hickinbotham Clarendon, Grenache 2023
Yangarra, High Sands, Grenache 2023
Yelland & Papps, Limited Cuvée, Grenache 2024
Barossa
South Australia Wine Guide 2026 | Best Of The Best
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THE AUTHORS
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Andrew Caillard MW Andrew Caillard MW is the author of numerous books, including Penfolds: The Rewards of Patience (six editions), Imagining Coonawarra and A Travel Through Time (the history of leading Spanish winery Marques de Riscal). Andrew has also most recently written The Australian Ark , a definitive history of Australian wine, published in 2024, which has won local and international awards, including the inaugural OIV President’s Award, the André Simon Award, and individually he received the Australian Wine Communicator of the Year 2024. Andrew was also recently announced as winner of the 2025 IWSC Wine Communicator Trophy and he received the 2025 Maurice O'Shea Award for his outstanding contribution to the Australian wine industry. Lisa Cardelli Lisa Cardelli is an Italian-born wine professional, now based in Melbourne. She is currently a journalist for the Italian disapora newspaper Il Globo , where she also curates her own wine column. A judge at wine shows and for the Wine List of the Year Awards in Australia and China, she was the recipient of the 2022 Wine Communicators of Australia award for Best Published Feature Article, a finalist for the same award in 2024, the recipient of the 2022 Sydney Royal Wine Professional Development Scholarship, and a 2024 Len Evans Scholar. Ken Gargett Ken was born and bred in Brisbane, Queensland, before a fishing break on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail and the prestigious international wine magazine The World of Fine Wine .
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Angus Hughson Angus is an award-winning wine writer and publisher with over 15 years of publishing, writing and wine judging experience. He is the founder and publisher of Winepilot and The Vintage Journal , Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City, and the co- publisher of the award-winning grand opus The Australian Ark , by Andrew Caillard. Tony Love Tony is best known for his 10 years as News Corp’s National Wine Writer, with weekly columns in major metropolitan mastheads throughout Australia, including The Adelaide Advertiser , The Sydney Daily Telegraph and the Melbourne Herald Sun . He continues to write feature articles and columns for all the major Australian wine media publications. Tony has also worked as a restaurant reviewer, section editor, book editor, digital content provider, journalism teacher and was named Wine Communicators of Australia 2018 Legend of the Vine (SA). Cyndal Petty A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
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Jeni Port Jeni Port is one of Australia’s top wine communicators and judges. Based in Melbourne, Jeni was the longest-serving wine writer on The Age newspaper and has contributed to most Australian wine magazines, including Winestate , Wine Selector , Halliday Wine Companion magazine, Gourmet Traveller WINE , Winning , and Il Tridente . Shanteh Wale Shanteh cut her teeth at Sydney’s award-winning Quay restaurant, where she worked for over a decade and was Head Sommelier from 2018 to 2022. She was nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar is one of the highlights of her career. Shanteh hosts her own weekly podcast, ‘Over A Glass’, with the Deep in the Weeds Network and spends her time writing for various publications, including as a member of the Halliday Wine Companion Tasting Panel, and judging at numerous wine shows across the country.
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Adelaide Hills. Photo: John Kruger
ADELAIDE HILLS
ADELAIDE HILLS
TONY LOVE AND CYNDAL PETTY
There is a lot to love about the Adelaide Hills, with its ever-winding landscapes, high points, and twisting, turning valleys, east to west, north and south. And, of course, the wines that result from an unlimited array of aspects, altitudes, rolling country, and inevitable rise and fall slopes. It is increasingly a region of the sum of its parts, then much, much more. Stretching for around 80 km from its northern borders with the Barossa to the south-west corners where it closes in on McLaren Vale, then further south again, where yet another unique tempering influence comes from the Great Southern Ocean, it defies any simplistic definitions apart from the generally accepted notion that it is one of Australia’s more celebrated cool-climate regions. Even within that overarching theme, the variations in growing conditions, the orientations of vineyards, and the disparate meso-climatic influences are what make the Hills an extraordinarily complex wine region – and with that comes a progressive and exciting community of producers who have learned their land and dug deeply into their multiple and individual terroirs. It is a region of many places, stories, and wine styles that reflect their country as well as embracing a modernism unfettered by stifling historic anchors. Varieties that thrive in cooler climates are celebrated: Chardonnay and Pinot Noir, both in elite still and sparkling forms, lead an impressive selection, especially from the two smaller official GI regions within the greater Hills area, Piccadilly Valley and Lenswood. But not exclusively, as specific sites across the wider region continue to be revealed with vineyard maturity and deeper viticultural insights. An unfolding catalogue of wine styles marks the timeline of the Hills’ story. Once the most popular hero, Sauvignon Blanc remains an important commercial indicator. Pinot Gris/Grigio now has taken up a similar mantle. Chardonnay has risen to new heights in the past few years and is the supreme white variety when considering our annual tasting. Pinot Noir remains a serious ambassador in the red department, while many producers are striving to carve a more elegant regional statement with Shiraz, often labelled “Syrah” to differentiate it from more robust, warmer regional examples. Now, too, Gamay has become the next big thing, with plantings on the rise while
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both growers and winemakers improve their early lessons for a variety that appears to be an exciting work in progress. Such is the progressive state of mind in the Hills winemaking community that what might be tagged “alternative” or “emerging” varieties for ease of mass market recognition are now embraced as a vital organ in the region’s body of work. The embrace of Austria’s famed Grüner Veltliner by many was only the beginning of a broader white expansion, with the likes of Fiano, Albariño, now well established. The spread of Italian and Iberian red varieties now includes Tempranillo, Sangiovese, Montepulciano, Barbera, and Nebbiolo. Among them are many highlights now, and certainly stars of the future. With so many varieties in the ground, and so many different growing conditions in play, vintage variations weather-wise can have a genuine impact on quality and quantities over such a large expanse of territory.
Adelaide Hills. Photo: John Kruger
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The diversity of the Hills is one of its challenges, and at its best, one of its most encouraging benefits. Still, its key strengths remain its champion styles. From the pen of co-reviewer Cyndal Petty comes these insightful comments:
Pinot Gris With consumer demand climbing, the shift toward the ‘Gris’ style is giving this variety fresh momentum. Skin contact, texture, and intrigue are all back on the table and producers are having fun with it. Some are taking risks with solids, oak and phenolics, and doing so beautifully, creating chewy, moreish styles with real presence. Some value restraint and let the fruit quality speak for itself. The general tone leans toward fuller, textural expressions, with slight skin contact and extraction handled thoughtfully across the board. Aromatic, layered wines with great colour in the glass – a strong showing, and the scores reflected it. Chardonnay (of course) At the lower price points, some wines lacked fruit concentration, yet the value in these saline, acid-driven and easy to drink entry-level examples was impressive. There’s a clear movement towards more reductive, sulphide-driven complexity, even among the traditional producers. It’s restrained, though, and rarely overdone. The best wines carried that reductive edge with purpose, balanced by fruit power and smart barrel-work to create harmony. Overall, Chardonnay this year showed medium weight and composure. A clear thread of yellow pomelo and beeswax ran through the best examples, with no heavy-handed, sweetly oaked styles in sight. A good thing. Pinot Noir Bright, ethereal and full of energy. The use of whole bunch was smart in many wines, adding lift and complexity without distraction. Stem tannins provided body and texture. A few lo-fi examples brought grit and honesty and it wouldn’t be the Hills without them. No confected or overtly leafy characters in sight, just good, thoughtful winemaking. Clear house styles made the region diverse, with a familiar thread of blood plum, black cherry skin, and bay leaf weaving through most vintages.
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South Australia Wine Guide 2026 | Adelaide Hills
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Grüner Veltliner & Fiano Though small in number, the entries for Grüner and Fiano were a highlight – textural food wines made with real skill. The scores reflected that. Winery work was polished: the Grüners showed tension and salinity, while the Fianos were rich, abundant in green fruits, layered and indulgent. I’d be reaching for these wines in the fridge any day, and I think anyone looking to the Hills should be too. Sparkling Traditional method sparklings were the standout category, and the scores reflected it. House style often shone more clearly than vineyard or regional expression. Interestingly, the two top-performing producers represented opposing approaches: one rich and textural, the other linear, saline and tensioned. Both, however, showed precision, confidence and intent. I’d be looking to the Hills over its international counterparts, remembering that this is the cheapest these wines will ever be.
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The Reviews
BK Wines Remy Pinot Noir 2022
G 97
A best one barrel selection, this from the Lenswood region. A high sophistication style with aromas of black tea and crushed cherry fruit in the most subtle of shapely swirls. It has fine wine written right through it, immensely complex without a loud word uttered from start to finish. Drink now–2036
Riposte 'The' Pinot Noir 2025
G 97
A statement Pinot Noir from veteran winemaker Tim Knappstein and son Nick, establishing the wine and variety in the upper echelon of great Australian red wines where we are perhaps more used to seeing Shiraz and Cabernet as the established crowning glories. Clearly, to develop such a wine requires total commitment, from vineyard/fruit selection to the most skilled and focused winemaking. Does THE Pinot Noir live up to its ambition, one may ask. Answer: Absolutely. The depths of colour, within a Pinot spectrum, and aromas, speak volumes: black cherry, cocoa, dark mint, and dried shiitake lift out of the complex of fruit and savoury elements that then settle deeply into the core of the wine, pulsating sweet, dark cherry with satsuma plum-like acidity attracting particular notice. Purity above all. It’s how the palate structure states its case even further, some oak spice woven into a glove of sticky tannins, enough to be serious yet pliable for a reverberating finish. The work here – three vineyard selections, including blocks at Lenswood and Piccadilly, with just three barrels out of more than 60 making the final cut – is repaid with a Hills Pinot Noir of immense stature. Drink now–2035 Weaver Riesling 2025 G 97 Grown at Adelaide Hills pioneer Geoff Weaver’s Lenswood vineyard, this wine has been taken towards an “old world” direction when it comes to the variety, fermented in older oak barrels and aged on its lees. Perhaps a response to the vintage’s specific conditions. The result is a wine of great beauty, quite generous in its lime-ish aromas and rich citrus flavours that join elements of classic lime and lemon with a tangelo note. Its acidity toned to the overall shape of the wine. Textures are minerally and chalky, mouthwatering and fresh while still being a fuller expression of the variety. Simply delicious. Drink now–2036 BK Wines The Fall Chardonnay 2024 G 96 From the Scary Gully Vineyard in the Carey Gully district, an initial house note of background aldehyde puts an edge into this wine that makes you wait, before beautifully pure Chardonnay fruit rises, rich stone fruit and yellow grapefruit flavours with a pithy texture that coats its lively acidity. Tastes like a still version of amazing Blanc de Blancs. Drink now–2030
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BK Wines Gower Pinot Noir 2024
G 96
From the Lenswood region, this is an evolving joy to drink over time, pinot woodiness to start, bitumen, liquorice as well. After some airing, a prettiness appears in contrast to some smoky notes – 30% new barrels perhaps? Supportive tannins too, with salivating acidity in the finish. A serious, complex wine celebrating the multiple aromatics of the variety. Drink now–2036 DAOSA Blanc de Blancs 2017 Late Disgorged Chardonnay 2017 G 96 Piccadilly Valley Chardonnay in all its sparkling glory. First fermentation in older oak for 8 months, tiraged in January 2018, disgorged in June 2025, aged in bottle on lees for 90 months. Its purity is the real thing to note, above and beyond any detail, with only the faintest of long tirage ageing character just now appearing. What is so impressive here is the Piccadilly Valley stamp that comes through in the palate, with tingling and refreshing yellow grapefruit flavours clear and present, its pith and mineral/ salinity finish encouraging another sip… and another. Drink now–2030 Deviation Road Beltana Blanc de Blanc 2018 G 96 Immediate happiness – that’s what this wine gives me, and anyone smart enough to drink it. An Australian icon for good reason. White blossoms, lemon balm and soft Anzac biscuits. Such purity and drive; nothing out of place. Lightning-bright acid, porcelain-pure fruit. A fine, steady bead and a finish of wet chalk and stone. Share only with people you like – no punks. Drink now–2030 Riposte The Cutlass Shiraz 2023 G 96 Shiraz can be expressed in so many ways, depending on all of its elements of source, site, regional and specific climatic influences, of vintage weather variations, and of course winemaking techniques. In other words, it’s not all one and the same. This has a definite cool-climate, colder season stamp, with a wonderful, bright- eyed character, aromatics of summer berry pudding, crushed grape flesh, and dark mint. An exuberance as well: perhaps whole cluster and whole berry components. A tasting sensation that lifts upwards rather than buries the fruit under timber, earth and heavy spice. A swirl of crimson and black cherry and berry with gossamer tannins. A joyous wine to taste, then drink again – its natural purity is all that’s needed. Drink now–2032 Smeaton Estate Stella Chardonnay Chardonnay 2023 G 96 From the Forreston district, whole bunch pressed and rested in 30% new French barriques. Everything here expresses the high arts of Chardonnay, sophisticated oak and ripe peachy fruit in harmony to begin and onwards into the palate, where the subtle complexities of its maturing program are nurtured. No wild interferences. All class. Drink now–2034
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Tapanappa Tiers 1.5m Chardonnay 2024
G 96
A wine that might make you impulsively hug your sommelier – this Chardonnay has no worries in the world. It breezes through life with pomelo, spiced key lime pie and candle wax. It carries an arsenal of concentration and power – restrained but undeniable, like a superhero trying not to bend the cutlery. The palate is generous, the acid long and teasing. Grilled stone fruit, pottery dust, buffalo mozzarella and struck match. A wine to die for, with a finish that refuses to. Drink now–2035 Turon Pinot Gris 2025 G 96 Some whole bunch here, wild ferment in barrel, three months’ lees contact. A complete wine from the outset, where the fruit and floral becomes one aromatic exhibit, followed by a lovely creamy palate feel, fuller flavours and spice notes swirling in and around each other, mouth-filling texture and well-mannered richness. Delicious. Drink now–2032 Anvers Kingsway Shiraz Shiraz 2021 G 95 An attractive intensity to begin, vibrant aromas of squeezed dark berries, concentrated long-ripened flavours, some sweeter spice notes, fruit richness in the palate, supported but not encumbered by oak, with sensitive tannins and peppery vibes to close. Drink now–2031 Ashton Hills Estate Pinot Noir 2024 G 95 A well-balanced wine – savoury, fruit-driven, stern yet soft. Poached cherries, pressed flowers and dried strawberries. A hint of charred paperbark. It’s sophisticated – the kind that wears its shirt tucked in and keeps the sheets with perfect hospital corners. Drink now–2032 Berrigan Shining Rock Vineyard Shiraz 2024 G 95 Indulgent and sensual. Blackberry pie, scraped vanilla pod, blood and bone, dried beetroot and warm embers. It’s slippery on entry and quickly tensioned by ripe tannins. Plenty of depth. There’s both strength and gentleness at play here – such concentration, utterly dreamy. From a special vineyard with a history of wise hands. Drink now–2031 BK Wines Archer Beau Chardonnay 2022 G 95 A best one barrel selection, this time from the Piccadilly Valley. Starts with a familiar BK edge, though here there is a beneficial play from the barrel as well as a bush honey aromatic. Flavours are buoyant, yet offset with a saline oyster shell note, and cut neatly with a natural streak of acidity. A wine all about complexities that invite you back for multiple – and desirable – explorations. Drink now–2030
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BK Wines Skin n’ Bones Pinot Noir 2024
G 95
Combines Lenswood and Carey (Scary) Gully vineyards with decadent aromas that are more savoury than fruit forward – think braised herbs and meats, tartare, warmed farm soils. The palate moves to darker fruits with pithy acidity and texture, a faint flinty note of reduction. A complete, overtly charactered, delicious Pinot with excellent foundations. Drink now–2035 DAOSA Natural Reserve Chardonnay, Pinot Noir, Pinot Meunier NV G 95 Traditional method – Winemaker Xavier Bizot has trademarked his own term, “Method Classic”. The seventh release of this wine under DAOSA began with 2022 vintage fruit before blending with older reserve wines aged in oak. Pinot Noir dominant. Initial richness and creaminess are welcoming stepping-out points, sweet fruit and a faint vanilla bun in the palate, offset by citrussy acidity that creates a delightful lemon gelato flavour. Lots to love and enjoy. Drink now–2034 DAOSA Rosé 2022 Pinot Noir, Pinot Meunier, Chardonnay 2022 G 95 Attractive pale pinks, delicate rosé notes with some woodiness, good concentration of flavour and texture, strawberried with a cheerful fruit tingle through the palate. Well put together, delicious to drink with reasonable depth of character from its shorter tirage time, yet always at the ready to be refreshing and exciting with great
length. Drink now–2032 Daosa Blanc de Blancs Chardonnay 2021
G 95
It’s got some weight – and in all the right places. A richer style of Blanc de Blancs, made with clear intent and the quiet confidence of a house that knows its style. Sweet green apples, yellow-skinned, furry peaches and crushed slate. It’s a smart and witty wine that demands attention. Oak-aged base wine adds richness and pastry-like complexity to the fruit. The weight is even and indulgent; the bead, even
better. Drink now–2028 Henschke Joseph Hill Gewürztraminer 2025
G 95
From Henschke’s rejuvenated Lenswood vineyard, post its 2019 bushfire burnout, this is just a joy to take in. Its delicate touch of Gewürz aromas, jasmine, honeysuckle and lime florals is seductive, then the most refined acidity greets the tongue, perfectly in tune with the subtle aromatic flavours that follow, some fragrant pear and exotic spice in there as well. Pretty, elegant. Delicious. Drink now–2030
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Heirloom Vineyards The Velvet Fog Pinot Noir 2024
G 95
Exotic, yet somehow wholesome and reassuring. Blood plum skin, wild strawberry, quondong and mushroom stalk. It’s an intellectual wine – wildly so. Fragile but fearless, the palate is sprightly and captivating, tapering into a long, deliberate finish. Detailed fruit, tight-framed tannins and just a flicker of charred paperbark to close the loop. Drink now–2038 Hesketh Woodside Gamay 2024 G 95 Harvested from a much-loved vineyard in the central Hills district of Woodside, whole berry and some whole bunch fermented before six months’ maturation in seasoned oak. The result is a most attractive, aromatic nose: fragrant violet, blueberry, crimson cherry. The fruits reverberate in the palate with a spicy creaminess adding to its overall welcoming style. All the top notes and textures might hide the fine underlying acidity here, but you’ll know it once you realise you are soon pouring a second glass. Moreish and most desirable. (The judges at the 2024 Adelaide Hills Wine Show must have thought so, as they awarded this wine the Gamay class trophy.) Drink now–2030 Honey Moon Vineyard Blanc de Blancs Chardonnay 2023 G 95 A sparkling with depth and intrigue. Sweet, generous fruit on the nose – preserved lemon, lime sherbet, green apple and a touch of cheesecloth. The latter from lees work. The palate follows through beautifully, aromas becoming flavours with ease. Not a bad little traditional-method sparkling. Complex and delicious, in fact. Drink now–2028 Honey Moon Vineyards Sweet Cream Apera Grüner Veltliner Multi-Vintage G 95 Only in the Adelaide Hills could you get a sweet cream Apera made from late- harvest Grüner Veltliner. A stunning Australian sherry (style) tipple. Poached apples, golden raisins and praline. Thick, glossy and unapologetically slow. It makes you sit back in contentment. What a novelty – what a privilege. The palate is framed by dried white figs and more apple, this time dried. Camomile drifts through the finish – lush, layered and deeply comforting. Proof that sweetness can still show restraint. Drink now–2030 Howard Vineyard Amos Blanc de Blancs Chardonnay 2022 G 95 Traditional method. From Howard Vineyard’s Beautiful Valley vineyard in Charleston. Three years on lees has brought a well-measured depth of tirage complexity here, nothing out of place, neatly toned mousse with just a faint notion of salivating bitters adding tension to the apple-like fruit lines. A pleasure to both sip and savour. Drink now–2032
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The Barossa Grounds Study – soil kit
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Celebrate Australian Wine at the National Wine Centre
The National Wine Centre of Australia is an iconic wine destination located in the Adelaide CBD, on the doorstep of the Botanic Gardens. With our impressive collection of wines from renowned Australian wineries, the Centre provides a unique opportunity to sample and learn about the diverse flavours and varieties that define the country’s wine regions.
Explore our Tasting Room The National Wine Centre is home to the largest tasting room in Australia, showcasing over 100 diverse and exciting wines from the country’s 65 regions, inviting visitors to sample some of Australia’s finest drops. Curating Memorable Experiences Immerse yourself in an exceptional array of food and wine experiences. From a sommelier-led masterclass that takes you behind the scenes of our nation’s finest drops, to an intimate Cellar Dinner in the Southern Hemisphere’s largest open-air cellar. Each experience is designed to delight and educate all levels of wine enthusiasts. Discover our Collection Explore the rich diversity of Australian wine through the National Wine Centre Online Wine Store. Browse through a hand-picked, curated selection of lesser- known producers and bottles, including a collection of remarkable wines from some of Australia’s most sought-after producers.
nationalwinecentre.com.au | +61 8 8313 3355 Corner of Botanic & Hackney Road, Adelaide SA 5000
South Australia Wine Guide 2026 | Adelaide Hills
13
Koerner Chardonnay 2023
G 95
Rough around the edges – but in a hot way, like Russell Crowe in Gladiator. Mango seed flesh, key lime slice and yuzu. A fine line of beeswax weaves through the fruit – gentle but persistent. Grit and chalk dust thread through the palate; a wild-edged, impulsive kind of beauty – bratty even, yet disarmingly vulnerable. True to form, this is a fantastic wine: lo-fi, honest, and one of the best examples of its kind. Simply fantastic. Drink now–2031 La Prova Uno Fiano 2024 G 95 A lovely wine. Effortless, strong and chiselled. Flowering honey blossom, smoked black salt, white pineapple and camomile. Tensioned, textured and taut. Generous and abundant. Yellow grapefruit pith, white peaches and beeswax. The texture mimics terracotta pots from Georgia, and the finish just keeps going. It’s rooted in satisfaction and generosity – in fruit weight, nuance and more salt. The rugged edges are part of its charm; not overly detailed by nature, and that’s exactly its allure. Again – lovely wine. Drink now–2032 Longview Jupiter Barbera 2024 G 95 Fabulous colour – crimson and purples with blue notes. Intense aromas, crushed blueberries, cherry danish, with abundant palate excitement arising from all the early smells and tastes, backed with superb balancing of acidity and sticky tannins filling the mouth with swirling flavours and an endless exit. Drink now–2030 Longview The Piece Shiraz Shiraz 2021 G 95 Longview’s big gun Shiraz, made to a fuller flavoured, traditional style, oak-forward to begin, though matched by high-powered and concentrated Shiraz fruit, to the darker side of the spectrum, though still on point in ascended ripeness. It’s intense on the palate, chewy, yet remaining vibrant, spicy and exciting. Drink now–2036 Murdoch Hills The Tilbury Chardonnay Chardonnay 2024 G 95 Sourced from Murdoch Hills Lenswood vineyard, with a tighter fruit profile the result here. The aromas give a little of the house flint; citrus feels come into play through the palate, which, as expected from the cooler site, is quite compact and coiled, though acidity is delicately handled for the benefit of the expression. Time in the glass, or decanter, begins to reveal a more open personality. Drink now–2034
14
The Vintage Journal
Murdoch Hills Rocket Chardonnay Chardonnay 2024
G 95
The top shelf of Murdoch Hill Chardonnays, out of the estate’s Lenswood vineyard. The winemaking is evident, house reductive characters to the fore, with a neat lift of quality, just sweet oak spice in the aromas. Seductive. Fruit is cooler sited and tight, with superb balancing of acidity and flavour, lemon squeezed over white stone fruits. Length and pleasure assured. Drink now–2036 Ngeringa Summit Vineyard Chardonnay Chardonnay 2023 G 95 From Ngeringa’s celebrated Summit Vineyard at Mt Barker, the aromas here seem to be waiting their call up, while the palate also has an alluring subtlety, its white stone fruit flavours present, though sitting quietly, its light spray of citrus acidity joining hands with similar attitude. This has a humility and perhaps even shyness, but down the track it will most likely find more to say. Drink now–2035 Pike & Joyce Beurre Bosc Pinot Gris 2025 G 95 Balanced and well-structured. The fruit is bright and bouncy – crisp green apple, mango seed, and orange blossom… a touch of musk, even. Fresh, zippy acid and good length. A tidy little wine with plenty of charm. All hail the rise of South Australian Pinot Gris. Drink now–2030 Seven Eves Pinot Noir Pinot Noir 2023 G 95 From the St Clar Vineyard in the Macclesfield district, there’s an attractive weave of charry woodsmoke, and dark cherry to begin, some fleshiness as the fruit and bushland elements marry effortlessly, offering a completeness and togetherness, with peppery spice and pleasant tannin squeeze through the finish. Quite delicious and a genuine expression of locality. Drink now–2032
Sidewood Estate Pinot Gris 2025
G 95
Sourced from Sidewood Estate’s vineyards in the Charleston and Oakbank districts, a fair bit wild-fermented in large format French oak vessels, which immediately suggests the style of wine is aiming for a decent level of personality. Glossy pale gold, it looks almost unctuous, which confirms where it’s headed, then smelling gloriously of spiced pear compote with faint cinnamon and ginger nut biscuit notes for extras. It’s rich in the palate, too – stone fruits and milky raw macadamia nuts, offset by a spring of subtle acidity to balance its natural fruit sweetness. All its aromatic and flavour elements play a part in the generous mouth-filling and textural style of the wine, which stands out as a distinctive example in this varietal class. Awarded the trophy as the best Pinot Gris/Grigio at the 2025 Sydney Royal Wine Awards. Drink now–2028
South Australia Wine Guide 2026 | Adelaide Hills
15
Sidewood Estate Sauvignon Blanc 2025
G 95
Attention to detail is the mantra here, from start to finish. Sourced from multiple picks across two of Sidewood’s estate vineyards in the central Hills, a two-week harvesting window allowing for choice in ripeness and across the aromatic and flavour spectrum. Begins with a vibrant tropical fruit salad note, squeezed with lime juice, covering the exotic to the citrus in textbook fashion, nose and palate in sync. It’s then that the mouthfeel and textural elements lift their game, mouth-watering sensations rising as tempered acidity and minerally, chalky layering drive a long, flavourful finish, with a touch of white pepper for good measure. Enjoy this as an easy-going splash, or more seriously at the table with seafood, sauced well, and even better with Asian spices. Delish no matter when you serve it. Drink now–2027 Sidewood Estate Abel Pinot Noir 2024 G 95 One of three single clonal iterations of Pinot Noir that Sidewood releases from their Mappinga Vineyard in the Oakbank district. A darker cherry note here, still with all the woody spice of the variety, almost a cherry cola kind of note within its aromatics. Pure flavours, nicely mannered tannins and acidity, a delicious style. Drink now– 2032 Sidewood Estate Mappinga Chardonnay 2024 G 95 An elite release from Sidewood’s Mappinga Vineyard in Oakbank, selected clones, whole bunch pressed, fermented for nine months in French barrels, which we see in the wine’s well-balanced woody elements from start to finish, baking spices extruded, as well as familiar white stone fruits and yellow grapefruit flavours, acidity from the latter prominent, all the inputs melding together for an exquisite rendition. Drink now–2032 Sidewood Estate 777 Pinot Noir 2023 G 95 One of Sidewood’s single Pinot clonal releases, all grown in the same Mappinga Vineyard. This 777 clone variation has a lovely, well-mannered leafiness and lightly charry tone to begin, the palate with red fruits in a well-rounded style, freshly ripe and flavoursome to rise above a softer tannin feel. Lovely. Drink now–2032 Tapanappa Piccadilly Valley Chardonnay 2024 G 95 Yum. It makes me sit back and smile. Sticky oranges, beeswax and lime sherbet. It’s elegant and playful; detailed and effortless. The fruit is pure and concentrated, never overpowered by winery antics. Clever. The acid is fresh and framing, bringing lightness to the wine’s density. The mid-palate is intense, textured and layered. It finishes long, with cashew cream and a deepening fruit intensity. Again – yum. Drink now–2034
16
The Vintage Journal
Tapanapa Tiers Vineyard Chardonnay 2024
G 95
I feel like I should curtsey before drinking this wine. What a treat. Such elegance. Such restraint. Green papaya, yellow grapefruit and Geraldton wax. It’s timeless – the only thing unsophisticated about this wine is me drinking it. The palate is pure, detailed and tensioned. Decant before drinking, or tuck some away for when you grow up. Lime sorbet, mandarin oil and pink salt. This is what it’s all about. Not big – just smart and articulate. The finish grips with terracotta phenolics, the acid and fruit sustained. I’ll taste it in my dreams. A great wine, and an honour to drink. Drink now–2040 Vinteloper Odeon Pinot Noir 2021 G 95 A single-vineyard wine, showing its age and wisdom. Browning brick in the glass – the colour of wrinkles; fine-wine smile lines, if you will. Pepper, apple seed and strawberry pie. The architecture is sturdy, the tannins chewy and abundant, carrying great length – all the wisdom and warmth are here. The tertiary notes are countered by a lively acid line – ageing backwards, in a way. Grilled plums, dried fig and maraschino cherry drift through the palate. It makes me want to put on a record and romanticise sadness. An interesting one to watch over the next few years, though I’d say now is a beautiful time to drink it. Drink now–2036 Wirra Wirra Yandra Vineyard Chardonnay 2024 G 95 Sourced from the east-facing Yandra Vineyard in the Lenswood region, this has been crafted to show its reductive, flinty, struck match notes, barrel influences, and winemaking techniques, while retaining solid varietal flavours, nicely balanced acidity and resulting pith. Smartly dressed. Drink now–2032 Aptitude Kenton Valley Chardonnay 2024 G 94 Great balance, smart winery work and fruit purity. Cashew cream, lemon butter and lime sorbet – with a touch of flint! The palate is concentrated; a bit of a show-off, but in an endearing way. Yuzu soda, smoked salt and green apple. It’s fresh and gets into every nook and cranny of the palate – evenly distributed between weight, freshness and fruit purity. The finish is longer than the Nullarbor, rolling out with candied ginger and clove. Drink now–2035 Art Wine Reserva Albariño 2023 G 94 A well-built wine – coastal, clean, and unapologetic. You can see the winemaker’s kiss – a light hand that lifts the natural varietal energy. Cantaloupe, green mango seed and cheesecloth. Weird combo – works anyway. Briny. Textural. Lime pith and salty air. Chalky grip. The finish folds in apricot kernel and almond skin – that bitter typicity that makes the variety what it is. It makes me crave anchovies and ceviche. A very lovely wine. Drink now–2030
South Australia Wine Guide 2026 | Adelaide Hills
17
Ashton Hills Reserve Chardonnay Chardonnay 2024
G 94
A limited barrel selection from three Piccadilly Valley vineyards-sourced fruit, all wild fermented in barrel with intent to encourage the reductive sulphide, flint, char characters that are celebrated by many aficionados. Fortunately, the fruit has enough power and flavour to come up for air in the palate, which has the backbone to carry it sensitively with a built-in energy and personality. Drink now–2036 Berrigan Shining Rock Vineyard Sangiovese 2024 G 94 What a beautiful little wine. Full of French strawberry purée, sweet figs and toasted cinnamon. There’s a harmonious consonance between fine chalky tannins, savoury snapped twigs and those delectable sweet fruits. The palate doesn’t disappoint. Its essence is light, yet the flavours carry you through to a state of reverie. A great table wine for lovers – one not to think on too much, but to sip around the porch among friends. Drink now–2033
BK Wines Yandra Chardonnay 2024
G 94
From the Gower Vineyard in Lenswood, this opens quite demurely, with a winemaker stamp of the faintest of aldehyde intrigue which dissipates after time as other elements arrive, some char and exciting ripe fruit with a suggestion of tangelo and grapefruit, flavour and acidity, to offset concentration. Evolves deliciously. Drink now–2030 BK Wines Pur Jus Grenache, Mourvèdre 2024 G 94 Grenache dominant, 100% whole bunch. A faint smoky edge to start, before its sunshined bush fragrance envelops the senses: florals, eucalyptus bark and leaf. Then the pretty cherry fruit: pure fruit. A joyous, contemporary wine with great Aussie character. Drink now–2030
BK Wines Amphora Syrah, Gamay 2024
G 94
Gamay adds its perfume to the Syrah, with house-styled edginess in play as well. Blueberries and pomegranate, peppery spice and a decent wave of Gamay savouries. It looks dark and big, yet drinks cool and collected, soft and pliable. Has great table manners. Forges a modern Hills identity. Drink now–2032
Catlin Parsons Pinot Noir 2024
G 94
From the high slopes of Lenswood, there’s an alluring bouquet here, herbals, mint adding their aromas and pretty leafiness to the black cherry fruit stream that runs right through this very welcoming landscape of a wine. There’s a low-fi complexity underlying, a faint woodiness, but mainly a delicious, pure Pinot expression with a sensitive grip to the finish. Drink now–2032
18
The Vintage Journal
Greenhill Wines Strawberry Fields Pinot Rosé Brut Pinot Noir 2022
G 94
Traditional method. Pinot Noir from Greenhill’s Piccadilly Valley vineyard with attractive colour, nose and flavour. Electric pink in the glass, deeper aromas of proper traditional method winemaking, bright strawberry flavours with lovely pithy salivating feels and sensitive mouth. Super tasty and refreshing. Drink now– 2031 Hahndorf Hill Pinot Grigio 2025 G 94 Proper Grigio tendencies here, with fragrant pear and subtle musk notes to begin, air-lifted and open to allow fresh and bright fruit tingle vibes to drive the drinking senses with energy and joy in the style. Lemon dominates the citrus leans, clear and fresh, sunshine and orchards in the glass. Drink now–2032
Heirloom Vineyards Sauvignon Blanc 2025
G 94
Nuanced and crisp – like the cool Adelaide Hills air, floral-like its gardens. White pineapple, fresh gooseberries and the pith of yellow grapefruit. It’s everything you want from a Sauvy B: bright fruit, cheeky tone and just enough lift. The acidity is linear, framing the wine into something of a step up. Drink now–2029 Heirloom Vineyards Tempranillo 2023 G 94 An immediate warmth here as you bring your nose to the glass, cherries, cola, some charry feels, with deep-set dark cherry flavours that swell in the palate and find a symbiotic partnership with an expansive coating of rich tannins. A big wine with a big heart. Drink now–2035 Hesketh Pinot Gris 2025 G 94 From a mature vineyard in the Birdwood district of the Adelaide Hills, a specific clonal selection with less skin colour than others. It shows, as the wine is absolutely blonde in the glass with high-toned aromas of Williams pear and Red Delicious apple flesh. Unmistakably varietal, with flavours following suit. Mouth-watering chalky feels and some peppery spice with a distinctive palate richness offer overt character and impressive expression of Gris style. Drink now–2027 Honey Moon Vineyard EBVR Tinta Roriz, Touriga Nacional 2019 G 94 EBVR stands for Early Bottled Vintage Red, as in fortified vintage red. The grapes are mostly Hills-grown Tinta Roriz with some McLaren Vale Touriga making up the balance. Portugal via SA. Creamy chocolate and liqueur plum notes, a sweet berry strudel feel as well. Thick and textured in the palate with evenly set flavours and a line of gentle brandied spirit. Plum pudding, anyone? Drink now–2040
South Australia Wine Guide 2026 | Adelaide Hills
19
Howard Vineyards Amos Chardonnay 2024
G 94
The perfect amount of sulphide, expressed as gun flint and charred black salt – not always easy to get right. Lemon curd, tart grapefruit and pressed spring blossoms. The palate doesn’t disappoint: concentrated fruit, preserved mandarin and pith. The fruit is pristine, yet the more muscular elements and taut acid do the heavy lifting. A physically strong wine, made in a specific style and executed well. Drink now–2035 Honey Moon Vineyard Sweet Cream Apera Grüner Veltliner Multi Vintage G 94 Only in the Adelaide Hills could you get a sweet cream Apera crafted out of late- harvest Grüner Veltliner. Bottled in September 2025 from casks in a simple solera setup, freshened every year since 2018. There’s a delicate flor character to begin, with honeyed apple-like flavours, both sweet and fresh with inherent acidity. Like a trad Cream Sherry, only better – hand-made, regionally true, and seductively tasteful. Drink now–2034 La Linea Albarina Albariño 2025 G 94 Encouraging straw colour, with flowering field grass and cut hay aromas, some citrus and saline as well. There’s a lot of joy swirling in here, with a touch of lemon gelato in the palate, creamy feels and a lithe, pithy finishing feel. Again, a sense of saline and salivating moreishness, though never lean and cut with acidity. It’s all about the matrix of elements that make this a very drinkable glass. Drink now–2030 La Prova Nebbiolo 2024 G 94 Very pretty in the glass, light tones promising a contemporary shape and style, with alluring floral and orange peel aromas, and the most light-hearted, joyous palate, light, energised, refreshing almost. How can Nebbiolo be like this? Drink now–2032 La Prova Fiano 2025 G 94 Fresh, bouncy, fun, yum. It’s got a youthful kick in its step. Green olive brine, tart pineapple, tense lime zest, kiwi fruit and coastal rocks. It flows comfortably – safe, calm, assertive – yet somehow exotic and a little dreamy. The acid’s fresh and salty, the texture chalky. This wine will sit just as easily in the hand of the conservative drinker as it will the adventurer. Drink now–2030 Lobethal Road Maja Blanc de Blancs Chardonnay 2021 G 94 Traditional method 2021 vintage disgorged in August 2024. Pushing the style to the edge with a good deal of tiraged aroma to state the wine’s identity. Three-plus years of lees contact delivers further interest in the palate, adding complexity to the chardonnay fruit within. Great acidity and mousse structure, just the right spiel of bitters, finishing dry and salivating. Proper stuff. Drink now–2032
20
The Vintage Journal
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