Moss Wood Autrement Pinot Noir 2024
G 92
The name, we are told, means “in another way”, in French, which the team see as reflective of their Pinot Noir journey. Many have questioned why they persist with this variety when the region seems, if not better suited to other grapes, then more successful with them. Perhaps, quite simply, because they have a loyal following from wine lovers who thoroughly enjoy these wines. The fruit here came from the Karridale sub-region in the south of the Margaret River. The team used 30% whole bunches in the fermentation. Maturation was for fifteen months in oak, 18% of which was new. Crimson/russet in colour, the nose reveals notes of cherries, mushrooms, smoked meats, dried herbs and animal skins. Quite savoury in style, the wine is of medium length, finishing with abundant, very fine tannins and line of juicy acidity. The palate sees the emergence of red fruit notes and the wine is quite firm on the finish. Enjoy over the next six to seven years. Drink 2029–2035 Rosily Ventre Rosé 2025 G 92 Rosé based on Grenache (with some Shiraz, I believe) and grown organically from a single vineyard in the Wilyabrup sub-region. Apparently, the name relates to ‘big belly’. The colour is the palest pink, quite alluring. There are notes of strawberries and cream. An elegant style with freshness, finesse, floral notes, bright acidity and medium length. This should provide great drinking for at least the next four years. Grenache just keeps giving! Drink now–2029
G 92
Margaret River Rosé – the colour is the very palest of pinks. The nose is redolent of florals, strawberries and cream, spices and just a hint of nettles. A fresh and slightly edgy style, there is bright acidity, good focus and impressive length. Neatly balanced, this is an impressive Rosé for drinking over the next two to four years. Drink now–2029
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The Vintage Journal – Regional Focus
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