Mount Gambier
Ottelia Riesling 2025
G 93
A crystal-clear nose with electrifying energy: tangy lime and yuzu, bright tangerine, fragrant orange blossom, talc, and a crunchy note of green apple. The palate opens razor-sharp, building mid-palate tension and launching the primary fruit skyward like a cannonball, then exploding into a mix of stone fruit, candied ginger, frangipani, and beeswax. It’s a Riesling with an incredible aromatic accent, but that zappy line of acidity keeps everything in check. Drink now–2030 Limestone Coast
Wangolina A Series Fiano 2025
G 94
Looking at the colour of this wine, I can’t help but think of a golden, shimmering sunset over the bay. It very much evokes a summery vibe of yellow peaches and lemon sorbet, preserved pineapple and Valencia orange, with the opulent decadence of frangipani. The palate is abundant, bursting with sun-drenched fruit and a talc- like texture that is both irresistible and charming. Drink now–2028 Wangolina A Series Mencia 2023 G 93 From the get-go, the nose is captured by an intriguing alternation of pomegranate and blackberry, crushed gravel, and black liquorice. The structure of this wine is truly polarising. I like the cherry-pit bitterness of the tannins, grippy yet levigated, which leaves a noticeable mark across the palate and adds depth to the sweet and savoury flavours. A great expression beyond its spiritual home in Spain. Drink now–2028 Wangolina Birds of a Feather Moscato 2025 G 93 Expect a lively and aromatic Piemontese style, with notes of orange blossom, honeysuckle, yuzu, and Meyer lemon. The palate is equally fragrant and delightfully sweet, balanced by a refreshing touch of acidity and bursting with aromatic joy. Perfect for breakfast, lunch, afternoon tea, and after dinner, too. Drink now.
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The Vintage Journal
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