The Limestone Coast is a special region in the Australian wine landscape. Its privileged place has never been so starkly evident than during a recent trip to the south-eastern corner of South Australia. Across much of the country, after a dry 2025, there was brown parched land for as far as the eye could see. But on approach to Limestone Coast, there was a sudden change. Green, heathy fields emerged, and the local bushland and landscape were clearly flourishing. It has also been a little dry on the Limestone Coast during 2025, but nothing compared to many other wine regions around the country. Despite the winds of climate change, Limestone Coast is clearly displaying its resilience, in its landscapes, colour and the vibrancy of its wines. Is Limestone Coast about to have its well deserved time in the sun?
SOUTH AUSTRALIA WINE GUIDE 2026
IN ASSOCIATION WITH
VINTAGE JOURNAL
INTRODUCTION
ANGUS HUGHSON When I first entered the wine trade, over 20 years ago, South Australia was widely described as ’The Wine State’. While other regions also had significant history and a library of fine wines, South Australia was this country’s undisputed centre of wine. The Barossa and Eden valleys were the pinnacles thanks to their sheer volume of quality wine, but McLaren Vale, Clare Valley, Langhorne Creek, Coonawarra, Adelaide Hills and others could, on their day, hit similar heights. The landscape has certainly changed over the last three decades. New South Wales has grown far past its Hunter Valley origins, Western Australia and Tasmania have asserted their fine wine credentials, and Victoria has blossomed across numerous regions. This has been an exciting time for Australian wine in general as it has grown out of adolescence into a more mature industry with greater self-confidence, technical skill, and genuine aspirations to match the greatest wines from around the world. While there has been a movement across all states and regions, increasingly the wines from South Australia have been forgotten or undervalued in a rush to cover the evolution in other parts of the country or new-wave styles. Yet South Australia is by far the largest state in terms of vineyard area and wine production with a long and proud history which has also enjoyed its own period of evolution, and will, without doubt, continue to deserve a significant focus. The South Australian Wine Guide 2026 has been launched to rebalance the ledger, and provide a definitive guide that throws a light on all of South Australia’s wine regions, with a singular focus on the unique wines from what is still ‘The Wine State’. A number of regions are regularly overlooked by sections of wine media or do not receive the recognition due to them for their contribution to the national wine story – a trend that seems to be getting worse over time. This guide will proudly put every South Australian region on a pedestal to identify the leading local wines and highlight unique regional stories often hidden from view. A key intention for the South Australian Wine Guide 2026 is to go beyond tasting notes and scores and tell the deeper stories of the regions and their recent vintages. Tasting wine is much more profound than simply enjoying an alcoholic beverage. It is tasting the land, its people, and history expressed through aromas, flavours, and textures. From our perspective, providing a regional context is as important as any
South Australia Wine Guide 2026 | Introduction
i
score and a vital component of this guide. Each region opens with an introduction to the area and wines tasted, including standout vintages and varieties to keep an eye out for. Keen Riesling fans will be particularly interested in the Eden Valley and Clare Valley reports of the 2025 Riesling vintage by Tony Love and Jeni Port, respectively. Critic choice is clearly important in guiding consumers. The world of wine has never been more complex, nor have consumer tastes. So, to reflect this diversity, this guide includes reviews from 10 critics of different ages and backgrounds. On the one hand, we have highly experienced tasters such as Andrew Caillard MW, Tony Love, Ken Gargett, and Jeni Port, whose opinions comfortably sit alongside those of rising stars Shanteh Wale, Cyndal Petty, and Lisa Cardelli. We believe a range of palates with a vast array of backgrounds and experiences is essential to provide a compelling and all-encompassing guide that will resonate with all consumers, from novices starting out on their journey to collectors with vast cellars. Our overriding view is that there is a place and a consumer for every wine and so we taste with an open mind across a broad range of styles independent of any personal preference or bias. The South Australian Wine Guide 202 6 is our second foray into building greater recognition for the wines from all of South Australia. This is, we hope, just the start, and we can build the guide into a definitive resource and vinous bible for anyone keen to get a better handle on the wines of this key centrepiece of the Australian wine industry.
South Australia Wine Guide 2026 | Introduction
iii
BEST OF THE BEST
Alkina Striato, Shiraz 2023
Barossa
Angove Brightlands, Shiraz 2021
McLaren Vale Coonawarra
Balnaves, The Tally Reserve, Cabernet Sauvignon 2022 Barton Rise & Barton View, Reserve Old Vine, Shiraz 2018
Barossa
Bekkers, Syrah 2023
McLaren Vale Adelaide Hills Langhorne Creek
BK Wines, Remy, Pinot Noir 2022 Bremerton, Old Adam, Shiraz 2022
Burge Family Winemakers, Draycott Reserve, Shiraz 2022 Charles Melton, Nine Popes, Red Blend 2022 Château Tanunda, 100 Year Old Vines, Shiraz 2022 Château Tanunda, 150 Year Old Vines, Shiraz 2022 Eisenstone, X11 Hoffmann Dallwitz Vineyard, Shiraz 2022
Barossa Barossa Barossa Barossa Barossa Barossa Barossa Barossa Barossa Barossa Barossa Barossa Barossa
Elderton, Command, Shiraz 2022 First Drop, The Cream, Shiraz 2021
Henschke, Cyril Henschke, Cabernet Sauvignon 2021 Henschke, Hill of Grace, Shiraz 2021 Henschke, Hill of Roses, Shiraz 2021 Henschke, Mount Edelstone, Shiraz 2021 Hentley Farm, Clos Otto, Shiraz 2022 Hentley Farm, The Old Legend, Grenache 2023, Hickinbotham, The Peake, Cabernet Shiraz 2022 Jacob’s Creek, Our Limited Release Survivor Vine, Shiraz 2021
McLaren Vale
Barossa
Jim Barry Wines, The Armagh, Shiraz 2022 John Duval Wines, Eligo, Shiraz 2021 John Duval Wines, Integro, Cabernet Shiraz 2016 Kaesler Wines, Old Bastard, Shiraz 2022 Kilikanoon Wines, Walton 1946, Grenache 2021 Lake Breeze, Arthur’s Reserve, Cabernet Sauvignon, Malbec, Petit Verdot 2022 Langmeil Winery, The Freedom 1843, Shiraz 2022
Clare Valley
Barossa Barossa Barossa
Clare Valley
Langhorne Creek
Barossa Barossa Barossa
Levrier Wines by Jo Irvine, Grand Levrier, Cabernet Sauvignon 2018
Mirus Vineyards, Block 5 Sand Hill, Shiraz 2023
iv
The Vintage Journal
Mr Riggs, The Chap, Shiraz Cabernet 2021 Orlando, Centenary Hill, Shiraz 2018
McLaren Vale
Barossa
Parker Estate, 95 Block, Cabernet Sauvignon Petit Verdot 2021
Coonawarra
Paulmara Estates, Aristotle, Shiraz 2021 Penfolds, Bin 95 Grange, Shiraz Blend 2021
Barossa Barossa Barossa Barossa Barossa Barossa Barossa Barossa
Penfolds, RWT Bin 798, Shiraz 2023 Penfolds, St Henri, Shiraz 2022
Peter Lehmann Wines, Stonewell, Shiraz 2018 Peter Lehmann Wines, Stonewell, Shiraz 2019 Rieslingfreak, No. 10 Zenit, Riesling 2025
Rieslingfreak, No.4, Riesling 2025 Riposte, The, Pinot Noir 2025 Schild Estate, Moorooroo, Shiraz 2022
Adelaide Hills
Barossa Barossa Barossa Barossa Barossa Barossa
Seppeltsfield, 100-Year-Old Para, Vintage Tawny 1925
Sons of Eden, Remus Old Vine, Shiraz 2022 Soul Growers, Belle Ame, Shiraz 2021 Soul Growers, Slow Grown, Shiraz 2023
Tarrawatta Wines, Ambervale, Cabernet Sauvignon 2022
Taylors, The Pioneer, Shiraz 2019
Clare Valley
Terre à Terre, Crayeres Vineyard Reserve, Cabernet Sauvignon Shiraz Cabernet Franc 2021 Terre à Terre, Reserve, Sauvignon Blanc 2023 Thistledown, Sands of Time, Grenache 2024 Torbreck Vintners, Hillside Vineyard, Grenache 2023 Torbreck Vintners, RunRig, Shiraz Viognier 2022 Two Hands, Holy Grail Single Vineyard, Shiraz 2022 Two Hands, Yacca Block Single Vineyard, Shiraz 2022
Wrattonbully Wrattonbully McLaren Vale
Barossa Barossa Barossa Barossa
Weaver, Riesling 2025
Adelaide Hills Clare Valley McLaren Vale McLaren Vale
Wines by KT, Howarth Vineyard, Shiraz Cabernet 2022 Yangarra, Hickinbotham Clarendon, Grenache 2023
Yangarra, High Sands, Grenache 2023
Yelland & Papps, Limited Cuvée, Grenache 2024
Barossa
South Australia Wine Guide 2026 | Best Of The Best
v
x
The Vintage Journal
South Australia Wine Guide 2026 | Best Of The Best
xi
Coonawarra Vintage Launch
LIMESTONE COAST COONAWARRA PADTHAWAY ROBE
MOUNT BENSON MOUNT GAMBIER WRATTONBULLY
LIMESTONE COAST ANGUS HUGHSON, ANDREW CAILLARD MW, AND LISA CARDELLI
The Limestone Coast is a special region in the Australian wine landscape. Its privileged place has never been so starkly evident than during a recent trip to the south-eastern corner of South Australia. Across much of the country, after a dry 2025, there was brown parched land for as far as the eye could see. But on approach to Limestone Coast, there was a sudden change. Green, heathy fields emerged, and the local bushland and landscape were clearly flourishing. It has also been a little dry on the Limestone Coast during 2025, but nothing compared to many other wine regions around the country. Despite the winds of climate change, Limestone Coast is clearly displaying its resilience, in its landscapes, colour and the vibrancy of its wines. Is Limestone Coast about to have its well deserved time in the sun? Limestone Coast is a wide and varied region, over 21,000 square kilometres in size, although with fewer than 6,000 hectares planted, much of which is in Coonawarra. It stretches from near Mundulla and Bordertown in the north down 150km through Padthaway and Wrattonbully to Mount Gambier and vineyards located close to the country’s coastline. The coast also figures prominently on its western edge in the vineyards of Mount Benson and Robe, while the eastern edge sits just in the state of Victoria, with 100km between them. Unsurprisingly, this wide-ranging landscape offers up a broad array of climatic conditions. However, there is one consistent feature across the region, and that is its limestone- based soils. Nowhere is this better illustrated than in the World Heritage Listed Naracoorte Caves Complex, which includes fossils locked in limestone caves stretching back 30 million years. The local limestone formed many millions of years ago, when the whole area was underwater, and takes various forms across the region. At Wangolina, near Mount Benson, layers of fossilised limestone corals sit in shallow quarries overlaid by sandy loams. At Coonawarra, a hard layer of calcrete creates a dense base for the iron-rich terra rossa soils. In Mount Gambier, the local limestone is accented by volcanic influences, thanks to the close proximity of an extinct volcano. These regional beds of limestone, in whatever form, provide a rich water source which helps the region to flourish and provides protection from the hottest seasons. Limestone Coast’s coastal environment and southern latitude is another ace that offers a moderating influence on the local climate. While some more northerly
232
The Vintage Journal
regions swelter at the height of Summer, the Great Southern Ocean keeps the worst of the weather at bay here. Historically, that was not always a plus, when international tastes demanded wines that relied more on power than complexity for their appeal. But the times, they are a changin’, with tastes moving towards elegance and finesse, and increasingly focussed on lighter wines of any colour. Limestone Coast is, in many ways, also blessed thanks to the distinctive qualities its various regions have that are well suited to quite a wide range of grape varieties, the region’s sweet spot. While the suitability of Cabernet Sauvignon and Shiraz to Coonawarra and Wrattonbully are well documented, and the styles have remained fairly consistent, there is plenty more from the Limestone Coast to get excited about, as there is significant exploration with other grape varieties and a gradual honing of regional styles. Mount Gambier is a perfect case in point, with only a handful of vineyards which, matched with thoughtful winemaking well suited to the fruit style and chemistry, are crafting cutting-edge wines, no doubt assisted by the unique volcanic soils. This year the Riesling and Chardonnay from Ottelia were absolute standouts, in delicate and finely tuned wines with thrilling acidity, although Sauvignon Blanc has also made its mark in past vintages. Over the last decade, as local winemakers have gained experience, a more confident winemaking style has emerged, which makes Mount Gambier one of the most fascinating regions, which will undoubtedly become much more widely known in the coming years. All it needs is a greater number of vineyards to really make its mark. You can also feel the movement in other parts of the Limestone Coast – a reshuffling of chairs as the local winemakers find their modern voice. Padathway has a very proud history, particularly with Chardonnay made under the Lindemans and more recently Landaire brands, and it remains a vital although often hidden fruit source in many well known red and white wines. The potential is here for sure, with occasional wines hinting at a strong future. The same could be said around Robe and Mount Benson. Based on a significant agricultural property, Wangolina have quickly given a new modern edge to the regional brands through slick wines and a no-holds-barred approach to varietal experimentation. With a seemingly never-ending range of both classic and alternate varietals, Anita Goode is testing the local terroirs to find the best options, helping to elevate the Limestone Coast brand as a whole. This year there were plenty of hits, particularly for white wines, including Grüner Veltliner and Fiano, with a notable red Mencia also starring. What Anita is achieving from young vines is quite remarkable and, again, highly promising for the future of these regions.
South Australia Wine Guide 2026 | Limestone Coast
233
Mount Gambier, Padthaway, Mount Benson and Robe are all beginning to hit their straps, with momentum building, as is local belief in the quality of the wines. The same cannot be said of Wrattonbully, and particularly Coonawarra, thanks to the quality of Cabernet Sauvignon in particular, which has been obvious for decades. I am happy to admit that a great wine from either of these regions is as exciting as wines from any top region around the world. It is their purity and composure that is utterly gripping. Powerful without being overwhelming, stern yet sleek at the same time – a vintage Aston Martin that has what it takes under the bonnet to go the distance without missing a beat. These are classic Cabernet Sauvignons in anyone’s language, which still remain inexplicably undervalued and, in turn, offer almost unbeatable value for money. These two regions, though, are not identical. Wrattonbully, with its more continental climate providing warmer days and cooler nights, is the more muscular of the two, turning out densely flavoured red wines with gravelly tannins to match, often needing Shiraz or Cabernet Franc in the blend to tame sometimes brutal Cabernet Sauvignon tannins. The 2021 Terre à Terre Crayères Vineyard Reserve is a breath- taking example, not dissimilar to a classed growth from Bordeaux’s left bank. Coonawarra is no less structured, but the more even daily temperatures help to provide a finer quality to the tannins with Cabernet Sauvignon and Shiraz, in great vintages, able to produce truly world class and age-worthy wines in part thanks to mature vines, as well as winemaking honed over decades. Wines such as the Balnaves The Tally Reserve and Parker Estate 95 Block show this in spades. The Vintage Journal: South Australian Wine Guide 2026 saw wines from Limestone Coast across a broad swathe of vintages stretching between 2016 and 2025, with the vast majority of wines coming from 2021 to 2023. It is a pleasure to report that all three of these vintages are a very happy hunting ground for fans of the Limestone Coast, which were marked by cooler weather, particularly in 2023, although Limestone Coast was less affected by this challenging vintage than many other regions in south- east Australia. The resulting red wines from all of these vintages have an attractive mix of power, elegance and structure, with strong ageing potential. Both 2021 and 2022 are vintages at the highest level of quality that are hard to separate, although the natural generosity and balance of the red wines from 2021 may see this vintage come out trumps by the barest margin. Again, cooler conditions across these three vintages have been fabulous for the region’s white wines, delivering flavour with energy and vitality, thanks to significant acidity. While red wines from Limestone Coast have generally been the stars, it is clear that the best white wines from the region are narrowing the gap and getting better with each subsequent vintage. The future is exciting and bright for Limestone Coast from every viewpoint.
234
The Vintage Journal
Reviews
Coonawarra and Wrattonbully
Terre à Terre Crayères Vineyard Reserve Cabernet Sauvignon, Shiraz, Cabernet Franc 2021
G 98
This superb 2021 Reserve blend of Cabernet Sauvignon, Shiraz and Cabernet Franc has a strong Bordeaux Cru Classe feel with its powerful and densely packed aromas of graphite, blackberry and blackcurrant compote with a rich serve of toasty oak. Pinpoint balance of acidity with robust tannins backed by exceptional volume of flavour deliver a long, strong and classically proportioned claret finish. One of Wrattonbully’s best yet. Drink 2035–2050
Terre à Terre Reserve Sauvignon Blanc 2023
G 98
This 2023 Reserve Sauvignon Blanc is slick and incredibly stylish with focused aromas of passionfruit and cut grass against a backdrop of oak spice and nougat ferment complexity. Lightweight, tight and compact in a beautifully proportioned package with firm acidity driving excellent definition and length in a refined and silky package. Stunning and sure to give top-drawer Pouilly-Fumé a run for its money. Drink now–2035 Balnaves of Coonawarra The Tally Reserve Cabernet Sauvignon 2022 G 97 Impenetrable deep ruby in colour. Brooding aromas of cassis, blackberry, beef stock and black olive, all beautifully composed with power and detail. Waves of powdery tannins deliver a mouth-filling style, superbly balanced with fresh, well-ripened blackcurrant and dried herb flavours of fabulous purity. The balance and power are undeniable, as is the length, promising this will be an absolute classic, given time. Drink 2032–2050 Parker Estate 95 Block Cabernet Sauvignon, Petit Verdot 2021 G 97 This young and brooding 2021 blend of Cabernet Sauvignon and Petit Verdot is super impressive with raw power and focus in spades with layers of blackcurrant and blackberry lifted by warm slate, faint touches of spice and cedar encased in sweet, fine French oak. Richly flavoured and structured, this is a bold and dense expression of Coonawarra, yet retaining finesse and delicacy with extended cellaring potential. Drink 2030–2042
South Australia Wine Guide 2026 | Limestone Coast
235
Leconfield Merlot 2022
G 96
Impenetrable deep ruby in colour. Powerful and tightly composed aromas of blackberry, cherry compote and black olive with a dusting of dried herbs and mahogany oak that is beautifully balanced. Richly flavoured and densely packed with blackberry flavours and immaculate shape building to a sustained finish of exceptional length. Structure here is the key, with ample firm yet fine tannins guaranteeing impressive cellaring potential. Drink 2031–2042
Parker Estate First Growth Cabernet Sauvignon 2020
G 96
This quite bold expression of Coonawarra offers meaty blackberry aromas laced with choc mint and fresh cedar. More approachable than usual at this age, fleshy blackcurrant flavours are mouth-filling while tannins are also dense with a gentle chalky acid bite to finish. Drink 2028–2033 Parker Estate Terra Rossa Merlot 2022 G 96 This young and quite serious Merlot has punchy compact aromas of blackberry, black olive and dried herbs with a whisper of crushed leaves. That slightly shy start is then replaced by a burst of fruits of the forest flavours lined with firm tannins that control a tight, dense and lengthy finish. A bit of a surprise packet and an unexpected delight. Drink 2030–2038 Parker Estate Kidman Block Shiraz 2022 G 96 This stylish single vineyard Shiraz, made with fruit off vines over 50 years old, is intense and vibrant with its perfectly ripened layers of blackberry, black cherry and white pepper spice with fine French oak beautifully balanced. Intense and mouth- filling with fresh acidity and strong mouth-coating tannins which combine to deliver a young, tight package accented by tangy acidity that is sure to grow handsomely in bottle. Drink 2028–2035 Redman The Redman Cabernet Sauvignon, Shiraz 2022 G 96 Impenetrable deep ruby colour. Beautifully refined and understated, yet with an underlying powerful core of fruit that sits in the back seat right now. Blackberry, fruit pastilles, gravel and cedar with a measured and balanced backbone of oak. Flavours are more leafy, yet retain the underlying power and density of fruit in a mid-weight and harmonious style. Sinewy tannins providing the base to a lengthy and youthful finish. A wine built for ageing and to enjoy over the medium to long term. Drink 2030–2050
236
The Vintage Journal
Tapanappa Cabernets Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz 2021
G 96
The 2021 Tapanappa Cabernet Merlot Franc blend is an unusual expression from the vineyard, due to the low-yielding vintage. There is a seamless display of opulent Cabernet Sauvignon aromas with layers of black olive, graphite and spice from the other varieties that are beautifully integrated. Excellent volume of flavour to follow, sharpened by firm acidity before delivering a lengthy, gravel and anise-flavoured finish. There is an attractive approachability to this vintage as well as significant
ageing potential. Drink 2030–2050 Wynns Coonawarra Estate Michael Shiraz 2022
G 96
Deep crimson. Beautiful black cherry, peppercorn, sage aromas with vanilla, roasted chestnut notes. Inky deep wine with black cherry, mulberry, blackberry fruits, fine persistent chocolaty tannins and beautifully integrated new oak. Finishes claret firm with peppery/chinotto spice notes. A lovely characterful Coonawarra Shiraz with impressive definition, richness and flow. Delicious drinking already. 12 months’ maturation in French oak barriques and hogsheads. 25% new French oak, 44% two- year-old and 31% three-year-old barrels. Drink now–2038 Zema Estate Family Selection Shiraz 2018 G 96 Deep ruby in colour just starting to soften to a garnet rim. Opens with glorious aromas of chocolate, blackberry and blackcurrant with sage and spicy elements and a firm core of sweet oak that is well integrated. Classically styled with both power and rich structure as the chocolaty graphite flavours meld into a deep core of tannins. Oak is sweet, well pitched and sits comfortably in this muscular style that is still young and destined to age beautifully. Benchmark Coonawarra Shiraz. Drink 2030–2042 Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon 2022 G 95+ Deep crimson. Blackcurrant, dark cacao, roasted chestnut aromas with bush garrigue notes. Generously concentrated pure cassis, dark chocolate, roasted chestnut flavours, plentiful fine-grained tannins, a touch of cloves and some chinotto inky complexity. Very good mid-palate richness, underlying vanilla notes and persistent mineral acidity. The oak tautens the wine to a bittersweet dark chocolate/cherry finish. Expressive, classical and linear, but will unfold with time. One for the long haul. 17 months’ maturation in French oak barriques and hogsheads. 43% new French oak, 42% one-year-old and 15% seasoned barrels. Drink 2028–2042
Balnaves of Coonawarra Cabernet Sauvignon 2022
G 95
Deep ruby colour. Densely packed aromatics of graphite, blackberry, blackcurrant, gravel with a touch of dried mint beautifully wrapped up in some very serious oak. Classically styled Cabernet Sauvignon that is built for the cellar, thanks to its dense core of tannins and acidity that dominates at this young age, despite an opulent mix of blackcurrant, choc mint and sage flavours. But all the pieces are in place for an exceptional future. Drink 2030–2044
South Australia Wine Guide 2026 | Limestone Coast
237
Balnaves of Coonawarra Cabernet Sauvignon, Merlot 2022
G 95
Deep ruby in colour. Very well composed and powerful aromas of blackcurrant and gravel with a distinct edge of spice beautifully integrated with assertive oak. Medium weight with inky blackberry, mint and herbal flavours with a base of impressive structural tannins. Powerful, hearty and muscular in style which is still filling out but will be quite exceptional, given time in the cellar. Drink 2032–2042 Balnaves of Coonawarra Shiraz 2022 G 95 Deep ruby in colour. Fruit pastille, mulberry and blackberry aromas enriched by cloves and black pepper sitting in perfect unison with impressive oak handling. Very tight and embryonic with gravel, fruit pastilles and blackberry flavours built of a strong tannin foundation. Very impressive and sure to build beautifully over the medium to long term. Drink 2030–2038 Leconfield The Sydney Reserve Cabernet Sauvignon 2019 G 95 Opaque ruby in colour. Impressive silky aromas of blackcurrant, dried mint, and redcurrant with walnut oak complexity. Fleshy flavours of redcurrant, dark cherry and red earth are expressive and open-knit with earthy spice aged tones just starting to emerge. Very composed and even in shape, understated while holding beautifully over a long sustained and leafy finish. Elegant Coonawarra done very well. Drink now–2035 Parker Estate Terra Rossa Shiraz 2022 G 95 This beautifully pitched Shiraz is self-assured and ready to deliver with its rich (for Coonawarra, at least) blackcurrant and blackberry laced with spice but is largely immature and in its shell, just teasing as a youngster. Then a freight train of hearty flavour and structure, the tannins in particular built to please. Great shape and power now, with plenty of potential. Drink 2028–2035 Wynns Coonawarra Estate Single Vineyard Cabernet Franc 2024 G 95 Medium-deep crimson. Lifted peppery, graphite aromas with underlying blackcurrant brambly notes. Inky deep and minerally textured with attractive blackcurrant, graphite, hint cedar flavours, finely grained and persistent tannins and well-integrated roasted walnut oak. Chalky/graphite notes at the finish. Impressively balanced and refined Cabernet Franc with excellent purity and definition. Best to drink early to medium term. Drink now–2030
238
The Vintage Journal
Wynns Coonawarra Estate Childs Single Vineyard Cabernet Sauvignon 2022
G 95
Deep crimson. Intense and lifted black cherry, cassis, sage, aniseed aromas with underlying cedar notes. A classical claret-like style with pure blackcurrant, black cherry, mulberry fruits, finely grained tannins, attractive mid-palate volume and well-balanced vanilla/spice notes. Finishes chewy firm, long and minerally/juicy with chinotto notes. Still in its elemental phase but beautifully balanced wine. Needs a few years to reach completeness. 16 months’ maturation in French oak barriques (80%) and hogsheads (20%). 30% new French oak, 30% one-year-old and 40%
seasoned barrels. Drink 2027–2038 Balnaves of Coonawarra Sparkling Cabernet Sauvignon NV
G 94
Deep ruby in colour and instantly appeals with bright and fragrant aromas of cassis and graphite underlined by finely chopped dried herbs. Powerful yet with impressive delicacy and a core of blackcurrant, mint with a little leafiness gently folded in behind. Fresh acidity and firm tannins then elongate a lengthy and beautifully balanced finished. An excellent release for this label. Drink now–2036 Balnaves of Coonawarra Chardonnay 2024 G 94 Pale straw in colour. Quite classically styled cool-climate Chardonnay offering tight and composed aromas of citrus and white flowers enhanced by nutty barrel ferment and spicy oak, all sitting in fine balance. Fresh and vibrant with tightly wound citrus flavours and fine almond meal oak tones. A very impressive Coonawarra Chardonnay, composed and built to enjoy over the medium term. Drink 2027–2035 Leconfield Cabernet Franc 2022 G 94 Mid to deep ruby in colour. Impressive upfront varietal aromas of blackcurrant and blackberry, topped by layers of chocolate, graphite and dried herbs, with distinctive roasted chestnut oak. Fruit, pastille, dark berry and polished wood flavours are underpinned by chewy, serious tannins, showing both excellent depth of fruit and structure. Finishes chalky with very good mineral length. Drink 2030–2038
Parker Estate Terra Rossa Cabernet Sauvignon 2022
G 94
This classic if elegant example of 2022 Coonawarra Cabernet delivers up leafy, black- and redcurrant aromas with a fine seam of freshly cut cedar. Strong line of tannins sits in support to underpin a long cherry ripe and herb scented finish. At its best in around 10 years. Drink now–2036
South Australia Wine Guide 2026 | Limestone Coast
239
Redman Cabernet Sauvignon 2023
G 94
Deep ruby colour. This is a delight from the cool 2023 vintage with its pristine and pure aromas of cassis and redcurrants with a strong and leafy lift and impressive composure. Lightweight but well framed by acidity and tannins backing fruit pastille flavours and a leafy core. Great winemaking and balance on show before finishing with a long and quite seamless finish. Great work for 2023. Drink 2027–2038 Terre à Terre Crayères Vineyard Cabernet Shiraz 2023 G 94 Medium to deep ruby in colour opening up with quite beautiful aromatics of graphite red earth backed by sweet blackcurrant fruit laced with spice. Medium weight with a firm tannin backbone that holds everything in check – blackberry, gravel and tarry flavours delivered in a package that shows genuine finesse balance before building to a perfumed finish. Drink 2028–2035 Terre à Terre Crayères Vineyard Sauvignon Blanc 2024 G 94 This finely tuned 2024 Wrattonbully Sauvignon Blanc offers up delicate layers of guava and apple aromas with gentle oak very much in the background. Zippy acidity keeps flavours tight and focused, retaining that delicacy over a long, citrus- accented finish with whisper of smoke. Charming with plenty of potential to build in bottle. Drink 2027–2032 Zema Estate Cabernet Sauvignon 2021 G 94 Impenetrable deep ruby colour. Dense aromas of blackcurrant, fruit compote and blackberry with dark chocolate nuances and a firm edge of sweet oak. Highly expressive and densely flavoured with rivers of blackcurrant and plummy flavours with deep-set tannins and firm acidity. So youthful, vibrant and built for the long term. Drink 2030–2042 Zema Estate Saluti Cabernet Sauvignon, Shiraz 2016 G 94 Still deeply coloured and a wine made to impress, despite its nice years of age, with opulent mix of fruit and oak, as sweet cassis and cloves with a jammy edge are topped by some savoury lines of spice and dried herbs, with toasty coconut oak in strong support. Full-bodied and full-flavoured, with fleshy sweet fruits and firm edged tannins, this is a little old-fashioned in style, but has plenty to deliver to fans of big Coonawarra over the next decade. Drink now–2035
240
The Vintage Journal
Bowen Estate Shiraz 2023
G 93
Elegantly framed with compact and attractive aromas of blackberry, clove and cocoa with a touch of regional minty lift. Quite weighty while retaining a tight frame thanks to firm acidity and gravelling tannins with waves of blackcurrant and black olive flavours with gentle cedary tones and ample oak in the background beautifully balanced as they glide to a long finish. Excellent for the year and a standout release from Bowen Estate. Drink 2027–2040 Brand’s Laira One Seven One Cabernet Sauvignon 2018 G 93 Bright deep ruby despite its seven years of age, this delicious Cabernet Sauvignon radiates with leafy cassis and choc mint fruit while cedary oak plays a part but fits beautifully in the overall package. Classically proportioned in a mid-weight package with excellent volume of flavour fleshy texture supported by graphite tannins before cruising to a long silky seamless finish. Super impressive and will hold on for at least the next decade. Drink now–2035 Brand’s Laira Stentiford’s Old Vine Shiraz 2018 G 93 Deep ruby in colour and some development starting to show with the primary cassis and dark clay aromas lifted by cedar and sawn wood. Mid weight, with chalky acidity and vigorous tannins providing ample backbone to fleshy dark berry flavours in a muscular style that is drinking well now but will also hold for a while. Drink now–2032 Brand’s Laira Tall Vines Shiraz 2022 G 93 Deep ruby in colour with a strong cassis, gravel and dried herb aromatic core with spicy oak providing strong support. Very muscular with dense and chewy tannins with vibrant acidity against a backdrop of fleshy blackberry and cedary flavours. Young, vibrant, and offering plenty to enjoy over the medium term. Drink 2030–2038 Heirloom Vineyards Cabernet Sauvignon 2023 G 93 Deep bright ruby in colour with a powerful and focused core of blackcurrant, fruit pastilles and gravel with a strong balanced lining of dried herbs and toasty oak. A structural style with lashings of blackberry fruit well supported by firm sinewy tannins and bright acidity. The whole package is still young and tight, needing time to build but shows plenty of potential. Drink 2030–2036
South Australia Wine Guide 2026 | Limestone Coast
241
Jim Brand Silent Partner Cabernet Sauvignon 2022
G 93
Deep ruby in colour. Powerful and well composed aromas of blackcurrant, gravel and fruit pastilles with a cedary oak tone. Quite classic in style, with firm tannins and acidity supporting ripe blackberry and blackcurrant flavours with excellent overall balance. Length is impressive and promises enjoyment over the next 5–10 years. Drink 2027–2035 Leconfield Cabernet Sauvignon 2022 G 93 Deep ruby in colour. An elegantly framed Cabernet Sauvignon, with blackberry, blackcurrant aromas and dried herbs, with roasted chestnut wood influences. Vigorous with firm grainy tannins and fresh acidity well matched to fleshy blackberry and blackcurrant flavours with excellent mid-palate viscosity. Youthful, well structured and built to cellar well. Drink 2027–2035 Ottelia Cabernet Sauvignon 2022 G 93 Mid to deep ruby in colour. A beautifully fragrant expression of Cabernet Sauvignon with wafts of pure cassis, crushed leaves and blackcurrant with a little touch of redcurrant in the mix. Medium weight and refined in style with a well composed palate while layers of blackcurrant and dark earth are lifted by a touch of black olive. Pristine balance is the key here, which underpins a fine yet lengthy finish. Drink now–2034 Ottelia Nebbiolo 2024 G 93 Mid-garnet red. Perfumed and elegant with well articulated aromas of red cherry and potpourri with a dusting of earth and spice that are seamless and beautifully composed. A very silky expression of Nebbiolo with fresh acidity and gently chewy tannins providing a good base to the cranberry and strawberry flavours with a little bit of star anise and spice hiding behind in an ethereal, perfumed and silky smooth finish. Drink now–2033 Redman Cabernet Sauvignon, Merlot 2022 G 93 Deep ruby in colour. Intense yet compact aromas of choc mint, leaf and cassis, against a cedary backdrop and finely tuned oak. Firm tannins to start before fleshing out, with flavours of black olives and blackcurrant, topped with dried herbs and some cedary oak. Excellent composure in a very even shape, building to a lengthy and fleshy finish. Classically styled to enjoy over the medium term. Drink 2031–2042
242
The Vintage Journal
Redman Limestone Coast Sangiovese 2024
G 93
From the Limestone Coast comes this charming and expressive Sangiovese that is mid to deep ruby in colour with a generously proportioned mix of dark cherry and graphite aromas with a touch of local choc mint nicely integrated with older oak. Quite flavoursome and dense with fleshy fruits of the forest flavours and al dente tannins with bright acidity giving energy and depth. In impressive food-friendly style to enjoy over the short term. Drink now–2032 Terre à Terre Crayères Vineyard Cabernet Franc 2023 G 93 Medium ruby in colour. Very savoury to start with gravelly earthy tones, lifted by perfumed redcurrants and graphite aromas. Lightweight yet with significant tannins, the fruit genteel with perfumed cranberry and raspberry flavours building to a savoury meaty finish with generous length. A fascinating style of Australian Cabernet Franc that will be enjoyable over the short to medium term. Drink now– 2032 Wynns Coonawarra Estate Black Label Cabernet Sauvignon 2023 G 93 Deep crimson. Fresh blackcurrant pastille herb garden/bush garrigue aromas with underlying roasted chestnut/vanilla notes. Inky deep cassis, blackberry fruits, some graphite/cola notes, fine-grainy/touch grippy tannins and well-integrated roasted chestnut notes. Builds up al dente/leafy firm at the finish with bittersweet notes. A cool expression of Coonawarra Cabernet Sauvignon and missing the mid-palate volume of the best years. It should develop more richness with bottle age, but the tannins will always remain sinewy. The 70th vintage in a contiguous and unbroken line since 1954. Has always been referred to as Black Label by collectors in the secondary wine market but now rebadged ‘The original’ with new and polarising corporate livery. 16 months’ maturation in French oak barriques (32%), hogsheads (58%), and stainless-steel vats (10%). 31% new French oak, 27% one-year-old and
42% seasoned barrels. Drink now–2038 Wynns Coonawarra Estate Black Label Chardonnay 2024
G 93
Pale colour. Fresh lemon glacé, white peach, tonic water aromas with hints of roasted almond/marzipan. Creamy and refreshing on the palate with ample lemon curd, stone fruit, tonic water flavours, fine loose-knit chalky textures, attractive mid-palate creaminess and underlying vanilla/marzipan notes. Finishes crisp and minerally. 8 months’ maturation in 27% new and 73% seasoned French oak barrels. Drink now–2030
South Australia Wine Guide 2026 | Limestone Coast
243
Zema Estate Family Selection Cabernet Sauvignon 2018
G 93
Deep ruby in colour with a garnet rim. Open-knit aromas of blackcurrant, gravel and baked earth are complex and engaging with an attractive mix of youthful energy after some development. The palate is now fleshed out, with plummy cassis tones while some cedary cigar box complexity is now creeping in. Firm-edged tannins feel a little heavy-handed, suggesting this is a wine to enjoy over the short to medium term. Drink now–2030
Zema Estate Shiraz 2021
G 93
Deep ruby in colour. Strong blackberry, fruit pastille and dark cherry aromas with toasty oak deliver a strong start. Sweet fruit pastille and cherry liqueur flavours are enhanced by violets and white pepper spice with a distinctive oak signature. Strong muscular tannins are a little assertive at this young age, but are sure to settle with time in bottle. Drink 2028–2036 Brand & Sons Fire and Ice Shiraz 2023 G 92 Medium to deep ruby in colour. Quite ethereal with aromas of dark cherry, sage and bouquet garni in a vibrant style with lacy oak in tow. Gentle blackcurrant and gravel flavours are finely tuned with fresh acidity adding energy before meaty tannins take over through a streamlined finish. Delicious in an early drinking style. Drink now–2031 Brand’s Laira Blockers Shiraz 2021 G 92 Deep ruby in colour with perfumed aromas of blackcurrant, mint and dried herbs with a subtle lining of oak. Fruit pastille, blackcurrant and dried herb flavours are approachable with integrated tannins and acidity delivering both flavour and texture before gliding to a supple finish. Drink now–2032 Leconfield Blanc de Blancs Chardonnay˜NV G 92 Pale straw in colour before opening into delicate and detailed aromas of citrus peel and straw with some delicious fine nutty complexity. Creamy textured and finely balanced with fresh acidity well integrated with surprisingly complex flavours and lovely length. Finesse here impresses in a wine that will improve in bottle. Bravo. Drink now–2029 Penfolds Bin 128 Coonawarra Shiraz 2023 G 92 Medium deep crimson. Fragrant and pretty cassis, redcurrant, herb garden sage aromas with cedarwood, violet notes. Inky deep blackcurrant, cedar flavours and fine grippy/ brambly tannins. Finishes firm, minerally and tight with some black olive notes. Richly flavoured and vigorous. A classical claret style. Should develop well for the next ten years with the tannins softening with time. 14.5% alc. Drink now–2035
244
The Vintage Journal
Sister’s Run Old Testament Cabernet Sauvignon 2022
G 92
Deep ruby in colour offering wintergreen, cassis and choc mint aromas in an open- knit style with a backbone of cedary oak. Generously levels of flavour follow with layers of fruit pastille and blackcurrant topped by dry herbs with silky tannins all beautifully pitched to enjoy over the short to medium term. Drink now–2031 Trescothick Wines Freelance Chardonnay 2025 G 92 Medium straw in colour and opens up with a generous Chardonnay feel with multiple layers of melon aromas underlined by well-chosen spicy oak in a well weighted and appealing style. Mouth-filling melon and floral flavours are enriched by more tropical mango and peach skin tones backed by cinnamon-scented oak. The acidity is beautifully balanced and helps to deliver a crowd-pleasing wine with good power and length to finish. Drink now–2029 Zema Estate Cluny Cabernet Sauvignon, Merlot 2021 G 92 Deep ruby in colour, with a concentrated core of cherry liqueur and blackberry, with an edge of graphite and black olive aromas, with sweet oak providing good support. Very structural in style, with dense chewy tannins, and a firm dry palate of dark chocolate and gravel flavours, with a touch of spice. Intense, lively and needs time to settle. Drink 2030–2036 Leconfield DGR Cabernet Sauvignon, Shiraz 2022 G 91+ Deep ruby in colour. Understated aromas of blackberry and gravel, with touches of new leather and spice, enhanced by a backbone of sweet oak. A mid-weight style with a dense structure of sinewy tannins and prominent oak, which dominate the overall package at this young age. There is potential here, but only time will tell. Drink 2030–2038 Balnaves of Coonawarra The Blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot 2022 G 91 Deep ruby in colour. Reserved aromas of blackcurrant and gravel with a distinct spicy edge, with sweet mahogany oak providing a strong base. Medium weight with inky blackberry flavours, and a strong edge of mint and green herbs. Sinewy tannins are a little vigorous at this young age but are sure to settle in the coming years. Drink 2028–2033 Bowen Estate Chardonnay 2024 G 91 Medium straw in colour. Citrus peel, flower blossom and green mango aromas show good intensity with a fine spicy oak backbone. Marzipan and tonic water flavours build into a creamy textured palate, a burst of tangy acidity rising up on the finish. An early drinking Chardonnay style done well. Drink now–2029
South Australia Wine Guide 2026 | Limestone Coast
245
Brand & Sons Night Owls Shiraz, Malbec 2023
G 91
Deep inky colour with an impressive display of sweet blackberry, chocolate and cocoa aromas, with a savoury coal fire edge and sweet oak. Quite sturdy in style, with muscular tannins to open before fleshing out into choc blackberry flavours, again with that savoury smoky edge before fresh acidity provides good definition and length to finish. Drink now–2030 Leconfield Syn Chardonnay, Pinot Noir NV G 91 Pale straw in colour. Delicate citrus and almond meal fruits with a touch of tropicals adding detail. Gently flavoured with fresh acidity and bite that is refreshing before cruising into a creamy, finely detailed finish. Drink now–2028 Bowen Estate Cabernet Sauvignon 2023 G 90 Deep ruby in colour. Dark cherry, mulberry and plummy aromas are expressive and open-knit, with some cedary oak providing good support. A lighter weight Cabernet style with fresh and bright redcurrant flavours with leafy tones and sinewy tannins. Enjoyable now and over the short to medium term. Drink now–2029 Leconfield Old Vines Riesling 2024 G 90 Pale straw in colour. Preserved lime, honey and blossom aromas are lifted by very gentle tropical tones. Highly textural for a Riesling with weighty camomile and straw flavours which open out into a creamy textured palate. A subtle bite of al dente acidity helps to tighten up the admirable length finish. Drink now–2030 Redman Riesling 2025 G 90 Medium straw in colour and opens with aromas of honeysuckle, tonic water, and grapefruit. A fleshy wine that is at peak and creamy textured with some tropical flavours while assertive acidity and gentle grip draw out a solid finish. Drink now–2029
246
The Vintage Journal
Padthaway
Morambro Creek Shiraz 2022
G 91
A discreet nose opens with floral hints of blue violets, deepening into dark fruit notes of black cherries and plums, accented by earthy beetroot tones and a generous hit of black pepper. The palate tells a different story, offering a composed array of black fruit, gentle vanillin oak spice, and a modest but satisfying finish. Drink now–2028 Morambro Creek Jip Jip Rocks Shiraz, Cabernet 2024 G 90 As with every reputable Shiraz-Cabernet blend, this wine offers a medley of grilled capsicum and chocolate mint, complemented by blackcurrant and black cherry aromas. It’s a very drinkable style for a mid-week dinner, combining fine- grained tannins with generous fruit power, supported by a noticeable, but not overpowering, alcohol presence. The inviting aftertaste features black fruit wrapped in milk chocolate, with vanillin adding a welcome depth of flavour. Drink now–2027 Mount Benson
Wangolina Seasons Miksi Garganega, Verdicchio, Ribolla Gialla, Pecorino 2024
G 93
A blend of Garganega, Verdicchio, Ribolla Gialla, and Pecorino, uniting two worlds, the North and Central regions of Italy, stylistically distinct yet equally appealing. A gentle medley of almond meal, nectarines, kumquat, and camomile flowers leads the nose. The palate displays a lovely phenolic bite with a salty tang that’s undeniably satisfying. With a bit of air and a slight rise in temperature, the aromatic character of this multi-blend begins to unwrap, finishing with an intriguing mineral-salty length. Drink now–2029 Wangolina The Originals Syrah 2024 G 92 Plenty of vinous youth still radiates from this wine, with a fresh, fragrant character of just-squeezed grapes defining the initial aromas. The nose is a basket of freshly harvested blueberries, blood plums, blackcurrants, and violet petals, while red liquorice and rhubarb add extra aromatic depth. Medium-bodied, with supple tannins and lively acidity, it highlights the coolness inherent to the coastal nature of the Mount Benson region. Drink now–2030
South Australia Wine Guide 2026 | Limestone Coast
247
Mount Gambier
Ottelia Riesling 2025
G 93
A crystal-clear nose with electrifying energy: tangy lime and yuzu, bright tangerine, fragrant orange blossom, talc, and a crunchy note of green apple. The palate opens razor-sharp, building mid-palate tension and launching the primary fruit skyward like a cannonball, then exploding into a mix of stone fruit, candied ginger, frangipani, and beeswax. It’s a Riesling with an incredible aromatic accent, but that zappy line of acidity keeps everything in check. Drink now–2030 Limestone Coast
Wangolina A Series Fiano 2025
G 94
Looking at the colour of this wine, I can’t help but think of a golden, shimmering sunset over the bay. It very much evokes a summery vibe of yellow peaches and lemon sorbet, preserved pineapple and Valencia orange, with the opulent decadence of frangipani. The palate is abundant, bursting with sun-drenched fruit and a talc- like texture that is both irresistible and charming. Drink now–2028 Wangolina A Series Mencia 2023 G 93 From the get-go, the nose is captured by an intriguing alternation of pomegranate and blackberry, crushed gravel, and black liquorice. The structure of this wine is truly polarising. I like the cherry-pit bitterness of the tannins, grippy yet levigated, which leaves a noticeable mark across the palate and adds depth to the sweet and savoury flavours. A great expression beyond its spiritual home in Spain. Drink now–2028 Wangolina Birds of a Feather Moscato 2025 G 93 Expect a lively and aromatic Piemontese style, with notes of orange blossom, honeysuckle, yuzu, and Meyer lemon. The palate is equally fragrant and delightfully sweet, balanced by a refreshing touch of acidity and bursting with aromatic joy. Perfect for breakfast, lunch, afternoon tea, and after dinner, too. Drink now.
248
The Vintage Journal
Wangolina A Series Aglianico 2024
G 92
Intense and impenetrable on the nose despite a relatively mild ruby-red colour, the wine offers plenty of black olive tapenade, prunes, black liquorice, cracked black pepper, and ground coffee beans. The palate is framed by ample, chunky tannins, with an incisive, savoury note of smoked meat accompanying the fruit profile, leading to a restrained finish. Drink now–2030 Wangolina The Originals Sauvignon Blanc 2025 G 92 There’s an overall sense of chilliness on the nose, despite the evident tropicality of the fruit. Guava, papaya, and green mango lead the way, followed by a hint of smoked butter and toasted almond. It’s on the palate where the aromatic burst becomes more evident, with a pop of passion fruit, a lick of vanilla pod, and a smidge of orange blossom, all brought together in a soft, textural cuddle. Drink now–2028 Wangolina Birds of a Feather Prosecco Glera 2025 G 91 Prosecco from the Limestone Coast? Why not! Delicate and fragrant, with aromas of Williams pear, camomile flowers, Granny Smith apple, and wet chalk. The palate is equally lively and appetising, balancing its residual sugar well and celebrating the fragrance of its bouquet. Honest and uncomplicated, it goes down a treat right now. So why wait? Drink now.
Wangolina A Series Montepulciano 2024
G 91
An intense colour, leaving my glass happily stained, just as I’d expect from a good Montepulciano. Right away, a pungent, earthy aroma of oregano leaps from the rim, followed by sour cherries, blue plums, and a scar of tar that seals the deal. The palate is, as you’d suspect, dense and broody, with rustic tannins and a mix of sweet and sour elements that alternate in a dance across every taste bud. Drink now–2030
South Australia Wine Guide 2026 | Limestone Coast
249
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29thevintagejourn.disciplemedia.com
Powered by FlippingBook