Often described as the “workhorse” or “blending bowl” of major South Australian wine brands, Langhorne Creek has nevertheless been quietly achieving a great deal over the years. Blessed with a sequence of favourable natural conditions, from a maritime climate moderated by Lake Alexandrina’s cooling influence, to fertile floodplain soils fed by the Bremer and Angas rivers, and a long, dry growing season that keeps disease pressure at bay, it’s no wonder Frank Potts, founder of Bleasdale Vineyards, chose to plant roots here in the mid-1800s.
Introduction | 3 |
Best of the Best | 6 |
Langhorne Creek | 10 |
Lisa Cardelli | 10 |
The Reviews | 14 |
01 Front.pdf | 3 |
Introduction | 3 |
Best of the Best | 6 |
Langhorne Creek | 10 |
Lisa Cardelli | 10 |
The Reviews | 14 |
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