Karrawatta Joseph Grand Vin Block 1 Shiraz 2019
G 93
Made only in the very best years, from just five rows, a small production. Now entering a stage of development, it shows macerated red cherries and plums, hints of caramel and barbecued meat, cedar, and a savoury counterpoint to the sweetness, with a distinctive sarsaparilla note that’s particularly noticeable on the palate. Rich and bold, it calls for hearty, earthy dishes to match its stature. The delectable freshness and granular tannins will assist in elevating the overall culinary experience. Drink now–2031 Lake Breeze Vermentino 2025 G 93 Like a whiff of crisp spring air, it carries aromas of lemon sherbet, orange blossom, mandarin, guava, and pineapple. The palate combines a lovely creamy texture with a discerning phenolic grip, while maintaining enough tension and an irreverent energy of zesty citrus appeal that lingers towards the back of the palate. Consistently one of the most solid examples of Vermentino in Australia. Drink now–2028 The Pawn Wine Co Fiano 2024 G 93 The aromatic side of this Fiano is initially masked by generous lees notes, crème fraîche and fresh dough. With each swirl, aromas of honeydew melon and lemon verbena emerge, joined by jasmine and a delicate nutty hint of almond. The texture is beautiful, though the flavours are more restrained than the nose, taking time to unlock its fruity profile. It finishes with a distinct phenolic tang. Drink now–2027 Zonte’s Footstep Lake Doctor Shiraz 2022 G 93 A vibrant red colour leads into crunchy notes of red cherry, red plum, rhubarb, and mulberry, complemented by enticing hints of vanilla, cedar, and dark chocolate nibs. The palate is both silky and energetic, with just the right amount of dusty tannin grip and a moreish, exquisitely fruity core. While the finish leans towards the delicate side, the burst of flavour across the palate is both attractive and tasty. Drink now–2030 Bremerton Bâtonnage Chardonnay 2024 G 92 As the name implies, there’s plenty of fresh cream and ricotta-like aroma to unpack from the lees stirring before reaching the core of the fruit: Jazz red apples, Meyer lemons, and white peaches, among others. The lees influence continues to dominate on the palate, creating an uber-textural, multidimensional structure that caresses the tongue, leading the way to a well calibrated, refreshing line of acidity. Drink now–2030
South Australia Wine Guide 2026 | Langhorne Creek
225
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