of achievement reflects a shift from being known primarily for workhorse reds to being recognised for dynamic, modern wines that resonate with today’s drinkers.” Among the locals, Rebecca Wilson, of Bremerton Wines, and Tom Keelan were among the first to bet on varieties like Vermentino, Fiano, Tempranillo, Graciano, and others. “They hold acidity, handle the heat, have a savoury edge, and deliver flavour without excessive alcohol”, says Keelan. “As the climate shifts, it’s about adaptability, not chasing fashion.” Clark grafted her first Montepulciano in 2006, has since added Fiano and Carignan, and has never looked back. Follett is celebrating the 10th anniversary of their Vermentino, now joined by Nero d’Avola and the rising star Pecorino, which took home the trophy for Best Sparkling Wine, White Wine, and Rosé at this year’s Langhorne Creek Wine Show. If there has ever been an exciting time to make wine in the region, it’s now, Watkins says. Langhorne Creek’s dual personality, capable of producing both structured Malbec and bright, lifted Tempranillo, as Keelan highlights, combined with high- quality viticulture and premium wines priced more moderately than those of neighbouring regions, is among its greatest strengths. The relatively new Project 5255, launched in 2020 by the Langhorne Creek wine region, has also brought renewed attention to the area. Each year, three winemakers from across Australia can apply to work with Langhorne Creek fruit and create a blend. The initiative has attracted such respected names as Robert Mack of Aphelion Wines, Greg Clack and Kate Horstmann of XO Wine Co., and Brendon Keys of BK Wines. For many, this first-time collaboration has developed into an enduring relationship with the region. Still, a key question remains: why does Langhorne Creek count little more than a handful of producers? “For most growers, it’s simply unsustainable. Consumers expect premium products for nothing in a flooded market,” says Gilbert. Keelan, however, is more optimistic, seeing a shift in narrative as rising costs in other wine regions highlight Langhorne Creek’s affordability and quality. And, perhaps, less really is more. The region’s small, close-knit group of producers continues to work collaboratively towards the shared goal of promoting Langhorne Creek to a wider audience. At the same time, sustainability remains front and centre, with most of the region’s vineyard area participating in Sustainable Winegrowing Australia, a commitment that, as Watkins notes, “reinforces that Langhorne Creek is not only positioned for today’s achievements, but for tomorrow’s responsibilities”. As John Glaetzer aptly puts it, “It’s a region built on trust and partnership, not ego”.
South Australia Wine Guide 2026 | Langhorne Creek
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