Gatt Wines High Eden Cabernet Sauvignon 2022
G 94+
Medium-deep crimson. Medium-deep crimson. Intense cassis, inky aromas with marzipan, roasted almond notes. Generously concentrated and velvety in texture with pure blackcurrant, dark plum fruits and fine grainy/ cedary tannins. Claret finish with some violet notes. Very expressive, sturdy in structure and decent. Drink now–2042 Henschke Tappa Pass Vineyard 2022 G 94+ Medium-deep crimson. Fragrant blackberry, elderberry aromas with cedar, marzipan notes. Full-bodied and expressive with abundant blackberry, black cherry, elderberry fruits, plentiful chocolaty, touch grippy tannins and underlying cedarwood, roasted almond, roasted walnut notes. Grippy/ chewy firm at the finish with bittersweet/ chinotto/ aniseed nuances. Keep for a while to allow the wine to settle. Drink now–2038 John Duval Wines Annexus Shiraz 2023 G 94+ Medium-deep crimson. Vibrant raspberry, dark chocolate liquorice aromas. Smooth raspberry pastille, cassis flavours, lovely mid-palate richness, well-integrated, slinky tannins and underlying roasted walnut touch marzipan notes. Finishes chalky firm
and juicy. Drink now–2032 Kalleske Wines Old Vine Grenache 2023
G 94+
Intense chinotto, raspberry ginger spice aromas. Inky and round in texture with ample raspberry ginger flavours, lovely mid-palate viscosity and plentiful loose-knit slinky tannins. Some leafy garrigue notes and fresh juicy acidity. Drink now–2032 Langmeil Barossa Orphan Bank Shiraz 2022 G 94+ Deep crimson. Intense dark cherry, vanilla, marzipan aromas and flavours, plentful cedary/ touch grippy tannins and underlying quartz acidity. Vigorous at the finish
with bittersweet/ chinotto notes. Drink now–2036 Seppeltsfield The Northing Single Vineyard Shiraz 2023
G 94+
Deep crimson. Intense blackberry, black cherry aromas with musky chinotto notes. Richly flavoured and fruit sweet with pure blackberry jam, juicy black cherry fruits, plentiful chocolaty textures and underlying mocha/ cedar notes. Bittersweet finish lengthens the wine. Still in parts but should develop well. Drink now–2038
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The Vintage Journal
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