both growers and winemakers improve their early lessons for a variety that appears to be an exciting work in progress. Such is the progressive state of mind in the Hills winemaking community that what might be tagged “alternative” or “emerging” varieties for ease of mass market recognition are now embraced as a vital organ in the region’s body of work. The embrace of Austria’s famed Grüner Veltliner by many was only the beginning of a broader white expansion, with the likes of Fiano, Albariño, now well established. The spread of Italian and Iberian red varieties now includes Tempranillo, Sangiovese, Montepulciano, Barbera, and Nebbiolo. Among them are many highlights now, and certainly stars of the future. With so many varieties in the ground, and so many different growing conditions in play, vintage variations weather-wise can have a genuine impact on quality and quantities over such a large expanse of territory.
Adelaide Hills. Photo: John Kruger
South Australia Wine Guide 2026 | Adelaide Hills
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